Sweet and Sour Stuffed Cabbage
Description: Indulge in the delightful flavors of our Sweet and Sour Stuffed Cabbage recipe, a tantalizing dish that combines the savory goodness of lean ground beef with the wholesome freshness of vegetables, all wrapped up in tender cabbage leaves and simmered in a tangy, sweet sauce until perfection is achieved. This recipe promises to be a hearty and satisfying addition to your culinary repertoire, perfect for sharing with loved ones or enjoying on a cozy weeknight at home.
Ingredients:
- 1 head cabbage
- 1 pound lean ground beef
- 1 potato, grated
- 1 carrot, grated
- 1 onion, grated
- 1 egg
- 1 cup tomato sauce
- 1/3 cup lemon juice
- 1/2 cup brown sugar
- 1 cup water
Nutritional Information (per serving):
- Calories: 450
- Fat Content: 13.1g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 126.6mg
- Sodium Content: 458.6mg
- Carbohydrate Content: 57.2g
- Fiber Content: 7.9g
- Sugar Content: 39.8g
- Protein Content: 29.6g
Cooking Instructions:
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Prep Cabbage Leaves: Begin by boiling the cabbage in a large pot of water until the leaves are tender and pliable. Carefully remove the leaves from the cabbage head, ensuring they remain intact and set them aside to cool.
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Prepare Filling: In a mixing bowl, combine the lean ground beef, grated potato, carrot, onion, and egg. Mix well until all ingredients are evenly incorporated, forming a flavorful filling for the cabbage rolls.
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Fill Cabbage Leaves: Take each cabbage leaf and place a spoonful of the filling mixture in the center. Roll up the leaf, tucking in the ends securely to encapsulate the filling.
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Create Sauce: In a large, heavy frying pan, combine the tomato sauce, lemon juice, and brown sugar, stirring until the sugar is dissolved and the ingredients are well combined.
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Cook Cabbage Rolls: Carefully place the stuffed cabbage rolls into the frying pan, arranging them snugly in a single layer. Pour 1 cup of water over the rolls, ensuring they are partially submerged in the sauce.
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Simmer: Cover the frying pan tightly with a lid and cook the cabbage rolls over moderate heat for 30 minutes, allowing the flavors to meld together and the cabbage to become tender.
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Reduce Heat: After 30 minutes, reduce the heat to low and simmer the cabbage rolls for an additional 30 minutes, allowing them to cook gently until the filling is cooked through and the sauce has thickened slightly.
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Serve: Once cooked to perfection, carefully remove the cabbage rolls from the pan and arrange them on a serving platter. Spoon any remaining sauce over the top and garnish with fresh herbs, if desired. Serve hot and enjoy the delicious blend of sweet and sour flavors!
Recipe Notes:
- Make-Ahead: These stuffed cabbage rolls can be prepared in advance and stored in the refrigerator for up to 2 days before cooking. Simply cover the pan with plastic wrap and refrigerate until ready to cook.
- Freezing Instructions: If you want to freeze the stuffed cabbage rolls for later, place them in an airtight container once they have cooled completely. They can be stored in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and follow the cooking instructions as directed.
- Variations: Feel free to customize the filling with your favorite ingredients, such as adding rice or quinoa for extra texture, or incorporating different spices and herbs to suit your taste preferences. You can also substitute ground turkey or chicken for the beef for a lighter option.
Indulge in the comforting flavors of our Sweet and Sour Stuffed Cabbage recipe, a wholesome and satisfying dish that is sure to become a family favorite. Whether served as a hearty weeknight meal or as part of a festive dinner spread, these cabbage rolls are guaranteed to impress with their delicious blend of flavors and comforting aroma. Enjoy every bite of this classic dish, and savor the joy of sharing good food with good company! 🥬🍽️
