Lazy Daisy Cake Recipe π°
Overview:
Lazy Daisy Cake is the epitome of simplicity meeting deliciousness. If you’re not a fan of butter frosting, fear not! This cake offers a delightful alternative that’s quick to prepare and even quicker to disappear from your dessert table. With a moist, fluffy texture and a luscious coconut-brown sugar topping, it’s sure to become a family favorite in no time. Plus, it takes less than an hour to whip up, making it perfect for those last-minute sweet cravings or unexpected guests dropping by. Let’s dive into the recipe!
Ingredients:
| For the Cake: | For the Topping: |
|---|---|
| 1 cup sugar | 2 tbsp butter |
| 2 eggs | 6 tbsp brown sugar |
| 1 tsp vanilla extract | 1/2 cup shredded coconut |
| 1 cup all-purpose flour | 2 tbsp milk |
| 1 tsp baking powder | |
| 1/4 tsp salt |
Instructions:
Step 1: Preheat and Prep π
- Preheat your oven to 350Β°F (175Β°C).
- Grease and flour a 9×9 inch baking pan, ensuring the cake doesn’t stick.
Step 2: Mix the Batter π₯£
- In a mixing bowl, beat together the sugar, eggs, and vanilla extract until creamy and smooth.
- Gradually add in the flour, baking powder, and salt, mixing until just combined.
Step 3: Bake the Cake π°
- In a small saucepan, melt the butter in the milk over low heat until combined.
- Pour the melted butter mixture into the batter and stir until smooth.
- Transfer the batter into the prepared baking pan, spreading it evenly.
- Place the pan in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Prepare the Topping π₯₯
- While the cake is baking, prepare the topping. In a saucepan, melt together the butter, brown sugar, shredded coconut, and milk over low heat until well combined and slightly thickened.
Step 5: Finish and Serve π½οΈ
- Once the cake is done baking, remove it from the oven and immediately pour the warm topping over the hot cake.
- Spread the topping evenly over the surface of the cake.
- Turn on your oven’s grill (broiler) and place the cake back in for a few minutes until the topping turns golden brown and slightly bubbly.
- Keep a close eye on it to prevent burning.
- Once golden, remove the cake from the oven and let it cool slightly before slicing and serving.
Step 6: Enjoy! π
Serve your Lazy Daisy Cake warm or at room temperature, and revel in its simple yet irresistible flavors. Pair it with a cup of coffee or tea for a delightful afternoon treat, or indulge in a slice after dinner for the perfect sweet ending to any meal. However you choose to enjoy it, this cake is sure to bring smiles to the faces of everyone who tastes it. Enjoy every bite!
Nutritional Information (per serving):
- Calories: 431.7
- Total Fat: 17g
- Saturated Fat: 11.3g
- Cholesterol: 99.5mg
- Sodium: 198.8mg
- Total Carbohydrates: 65.9g
- Dietary Fiber: 1.7g
- Sugar: 47.4g
- Protein: 5.7g
Tips and Tricks:
- For extra flavor, consider adding a dash of cinnamon or nutmeg to the cake batter.
- If you prefer a more pronounced coconut flavor, you can increase the amount of shredded coconut in the topping.
- Don’t overmix the batter to ensure a tender crumb in the finished cake.
- Make sure to spread the topping evenly over the cake to ensure every bite is bursting with flavor.
- Allow the cake to cool slightly before serving to prevent burning your mouth and to allow the flavors to meld together.
With its minimal prep time and maximum flavor payoff, Lazy Daisy Cake is the ultimate go-to dessert for any occasion. Whether you’re baking for a crowd or simply treating yourself to a sweet indulgence, this cake is sure to impress. So why wait? Get baking and experience the joy of Lazy Daisy Cake today! πΌ
