Beat and Bake Madeira Cake
Description: Whenever you’re in a rush for a sweet treat, this Beat and Bake Madeira Cake comes to the rescue! It’s quick to whip up, delightfully moist, and requires no icing, making it a perfect last-minute indulgence.
Recipe Category: Breads
Keywords: South African, African, < 60 Mins, Easy 🇿🇦 🌍 ⏲️ 🍰
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 125g |
| Milk | 125ml |
| Eggs | 2 |
| Vanilla Extract | 5ml |
| Flour | 400g |
| Sugar | 250g |
| Baking Powder | 2 tsp |
Nutritional Information (per serving):
- Calories: 318.9
- Fat: 19.5g
- Saturated Fat: 11.7g
- Cholesterol: 117.9mg
- Sodium: 274.4mg
- Carbohydrates: 28.9g
- Fiber: 0.9g
- Sugar: 0.8g
- Protein: 6.6g
Cooking Instructions:
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Preheat oven to 350°F (175°C).
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Prepare Ingredients: Gather all the ingredients needed for the recipe.
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Mix Ingredients: In a large mixing bowl, combine the butter (softened), milk, eggs, vanilla extract, flour, sugar, and baking powder. Using a hand mixer or stand mixer, beat the mixture for precisely 3 minutes. Be sure not to overmix.
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Grease Loaf Pan: Prepare a loaf pan by greasing it lightly with butter or oil to prevent sticking.
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Pour Batter: Pour the prepared batter into the greased loaf pan, ensuring it is evenly distributed.
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Bake: Place the loaf pan in the preheated oven and bake for 40 to 55 minutes, or until a toothpick inserted into the center comes out clean. The exact baking time may vary depending on your oven, so keep an eye on the cake towards the end of the baking time.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing. This Madeira cake is delicious served warm or at room temperature. Enjoy!
This Beat and Bake Madeira Cake is a delightful treat that’s perfect for any occasion, whether you’re in a rush or just craving something sweet. With its simple ingredients and quick preparation, it’s sure to become a favorite in your baking repertoire. Give it a try and savor the moist, buttery goodness of this classic recipe! 🍰🕒
