Grandma’s Hermits
π Prep Time: 20 minutes
π Cook Time: 15 minutes
π Total Time: 35 minutes
π₯ Servings: 36-42 cookies
Description:
Indulge in the nostalgic aroma and delightful taste of Grandma’s Hermits with this cherished recipe from lovewithrecipes.com. These drop cookies are the epitome of comfort, perfect for sharing with loved ones or savoring on a cozy evening. With a perfect balance of sweetness and spice, they are sure to become a family favorite.
Ingredients:
- 2 cups brown sugar
- 1/2 cup butter
- 1/2 cup shortening
- 2 eggs
- 1 cup buttermilk
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup raisins
- 1 cup nuts (optional)
- Granulated sugar for sprinkling
Instructions:
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Preheat oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare your baking sheets by lining them with parchment paper or greasing lightly.
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Prepare dry ingredients: In a small bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and cloves. Set aside.
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Cream butter and shortening: In a large mixing bowl, cream together the butter, shortening, and brown sugar until light and fluffy.
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Incorporate eggs: Add the eggs to the creamed mixture one at a time, mixing well after each addition.
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Combine wet and dry ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix until well combined, ensuring there are no lumps in the batter.
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Add raisins and nuts: Stir in the raisins and nuts (if using) until evenly distributed throughout the batter.
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Form cookies: Drop the cookie dough by teaspoonfuls onto the prepared baking sheets, leaving some space between each cookie for spreading.
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Sprinkle with sugar: Sprinkle the tops of the cookies with granulated sugar, adding a touch of sweetness and a hint of crunch.
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Bake: Place the baking sheets in the preheated oven and bake for about 15 minutes, or until the cookies are golden brown around the edges and set in the center.
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Cool and enjoy: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, these delightful Grandma’s Hermits are ready to be enjoyed!
Nutritional Information (Per Serving):
- Calories: 167.6
- Fat: 7.8g
- Saturated Fat: 2.7g
- Cholesterol: 17.4mg
- Sodium: 108.2mg
- Carbohydrates: 23.2g
- Fiber: 0.8g
- Sugar: 14.8g
- Protein: 2.3g
Indulge in the warmth and sweetness of Grandma’s Hermits, and create lasting memories with every bite. Whether enjoyed with a glass of milk or a cup of tea, these timeless cookies are sure to bring joy to all who taste them.
