Almond Snowball Cookies Recipe
Description:
Indulge in the delightful crunch and melt-in-your-mouth goodness of Almond Snowball Cookies. These bite-sized treats are perfect for sharing with friends and family during festive gatherings or simply as a sweet snack any time of the year. With a heavenly blend of almonds, butter, and vanilla, each bite promises a burst of flavor that will leave you craving for more.
Recipe Category: Dessert
Keywords: Cookie & Brownie, Fruit, Nuts, < 30 Mins, For Large Groups
Nutritional Information (Per Serving):
- Calories: 143
- Fat Content: 7.3g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 15.2mg
- Sodium Content: 49.5mg
- Carbohydrate Content: 18.4g
- Fiber Content: 0.6g
- Sugar Content: 11.3g
- Protein Content: 1.6g
Servings: 24
Cooking Time: 15 minutes
Preparation Time: 15 minutes
Total Time: 30 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Almonds | 3/4 cup |
| Sugar | 3/4 cup |
| Unsalted Butter | 3/4 cup |
| Pure Vanilla Extract | 1/2 tsp |
| Almond Extract | 1/8 tsp |
| All-Purpose Flour | 1 2/3 cups |
| Fine Salt | 1/2 tsp |
| Confectioners’ Sugar | 1 cup |
Instructions:
-
Prepare the Almond Mixture:
- Begin by pulsing the almonds and sugar in a food processor until they are finely ground to create a coarse almond meal.
-
Incorporate Butter:
- Add the unsalted butter to the almond mixture in the food processor.
- Process the mixture until it forms a smooth and creamy consistency, which usually takes about a minute.
-
Add Flavorings:
- Scrape down the sides of the bowl if necessary to ensure even mixing.
- Add the pure vanilla extract and almond extract to the mixture.
- Pulse again to combine the flavorings with the almond mixture.
-
Create Dough:
- Gradually add the all-purpose flour and fine salt to the mixture in the food processor.
- Pulse until a soft dough forms, ensuring all ingredients are well incorporated.
-
Shape the Dough:
- Transfer the dough onto a large piece of waxed paper.
- Roll the dough into a log shape, approximately 15 inches long and 1 1/2 inches wide.
-
Chill the Dough:
- Wrap the rolled dough in the waxed paper and refrigerate for at least 30 minutes to firm it up.
-
Preheat the Oven:
- While the dough is chilling, preheat your oven to 325 degrees Fahrenheit.
-
Prepare Baking Sheets:
- Line two baking sheets with parchment paper to prevent the cookies from sticking.
-
Shape and Bake:
- Once chilled, remove the dough from the refrigerator and unwrap it.
- Cut the chilled dough into 1/2 inch pieces and roll each piece by hand to form small balls.
- Place the shaped cookies evenly on the prepared baking sheets.
- Bake in the preheated oven for 15 to 20 minutes, or until the cookies are slightly golden, rotating the baking sheets once halfway through baking for even cooking.
-
Coat with Confectioners’ Sugar:
- While the cookies are baking, pour the confectioners’ sugar into a pie plate.
- Once the cookies are baked, allow them to cool briefly on a wire rack.
- Gently toss the warm cookies in the confectioners’ sugar until they are evenly coated.
- Return the coated cookies to the wire rack to cool completely.
- Once cooled, toss the cookies again in the confectioners’ sugar for a final coating.
-
Serve and Enjoy:
- Arrange the Almond Snowball Cookies on a serving platter and enjoy the irresistible combination of crunchy almonds and sweet powdered sugar with each delightful bite.
-
Storage:
- Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
These Almond Snowball Cookies are guaranteed to be a hit at any gathering, whether you’re celebrating a special occasion or simply treating yourself to a delicious homemade treat. Share the love by sharing these delightful cookies with your loved ones and watch as they disappear in no time! 🍪✨
