Crock Pot Hamburger Soup Recipe
Overview:
This Crock Pot Hamburger Soup is a wholesome, comforting meal that’s perfect for those chilly evenings or lazy weekends. Packed with savory flavors and nutritious ingredients, it’s a crowd-pleaser that’s easy to prepare and even easier to enjoy. Let’s dive into the recipe and get ready to tantalize those taste buds!
Recipe Information:
- Name: Crock Pot Hamburger Soup
- Recipe Category: One Dish Meal
- Keywords: Lunch/Snacks, Grains, Fruit, Vegetable, Meat, Kid Friendly, Potluck, Spicy, Weeknight, Easy, Inexpensive
- Total Time: 9 hours 20 minutes
- Prep Time: 20 minutes
- Cook Time: 9 hours
- Servings: 8
- Calories per Serving: 183.6
- Aggregated Rating: 4.5 (out of 5)
- Review Count: 6
Ingredients:
- 24 oz lean ground beef
- 1 sweet onion
- 1 carrot
- 1 celery stalk
- 1/2 head cabbage
- 6 oz no-added-salt tomato paste
- 2 tbsp reduced-sodium Worcestershire sauce
- Salt, to taste
- Pepper, to taste
- 24 oz beef broth or stock
Nutritional Information per Serving:
- Calories: 183.6
- Fat: 8.8g
- Saturated Fat: 3.5g
- Cholesterol: 55.7mg
- Sodium: 99mg
- Carbohydrates: 7.6g
- Fiber: 1.9g
- Sugar: 4g
- Protein: 18.5g
Recipe Instructions:
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Sauté Onions: In a skillet over medium heat, sauté the onions until they are golden brown and aromatic. This process enhances their sweetness and adds depth of flavor to the soup.
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Brown Ground Beef: Add the lean ground beef to the skillet with the sautéed onions. Cook until the beef is browned and cooked through. Be sure to drain any excess fat thoroughly to keep the soup light and flavorful.
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Prepare Vegetables: While the beef is browning, prepare the vegetables. Dice the carrot, celery, and cabbage into bite-sized pieces. These vegetables not only add texture and flavor but also pack a nutritional punch.
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Combine Ingredients: In a separate bowl, whisk together the no-added-salt tomato paste, reduced-sodium Worcestershire sauce, and beef broth or stock. This mixture serves as the flavorful base for our soup.
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Assemble Soup: Transfer the browned ground beef and onions to your crock pot. Add the diced carrots, celery, and cabbage on top. Pour the tomato paste and beef broth mixture over the ingredients in the crock pot. Stir gently to ensure that all the flavors are evenly distributed.
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Slow Cook: Cover the crock pot and set it to cook on the low setting. Let the soup simmer and meld together for 8 to 10 hours, allowing all the ingredients to infuse and develop rich, hearty flavors.
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Serve and Enjoy: Once the soup has finished cooking, ladle it into bowls and serve piping hot. Garnish with fresh herbs or a sprinkle of grated cheese if desired. This Crock Pot Hamburger Soup is sure to warm your soul and satisfy your hunger.
Serving Suggestions:
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Bread: Serve this soup with a side of crusty bread or dinner rolls for a complete and comforting meal.
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Salad: Pair the soup with a crisp green salad dressed with a light vinaigrette for a refreshing contrast.
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Crackers: Crunchy crackers or breadsticks make excellent accompaniments for dipping into the savory broth.
Storage and Reheating:
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Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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Freezing: This soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months.
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Reheating: Reheat individual servings in the microwave or on the stovetop until heated through. Add a splash of water or broth if needed to adjust the consistency.
Final Thoughts:
This Crock Pot Hamburger Soup recipe is a true crowd-pleaser that’s perfect for busy weeknights or leisurely weekends. With simple ingredients and easy preparation, it’s a hassle-free meal that delivers on flavor and nutrition. Whether you’re feeding your family or entertaining guests, this hearty soup is sure to become a favorite in your recipe collection. So gather your ingredients, fire up the crock pot, and get ready to enjoy a bowlful of comfort and satisfaction. Happy cooking! 🍲✨
