Chicken and Dumplings Recipe

Overview:

This hearty Chicken and Dumplings recipe brings a comforting twist to your dinner table, featuring succulent chicken pieces nestled in a savory broth with tender vegetables, all topped with fluffy dumplings. Unlike traditional stew-based recipes, this rendition utilizes whole pieces of chicken for added flavor and texture. Perfect for a cozy family meal or a weeknight dinner, this dish promises to satisfy both young and old alike with its wholesome goodness.

• Preparation Time: 20 minutes
• Cooking Time: 1 hour and 20 minutes
• Total Time: 1 hour and 40 minutes
• Servings: 4
• Calories: 457.6 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️ (5.0)
• Keywords: Poultry, Meat, Kid Friendly, Weeknight, Oven, < 4 Hours, Inexpensive

Ingredients:

Instructions:

1. Preheat and Brown: Begin by preheating your oven to 350°F (175°C). In a skillet over medium heat, melt the butter. Once melted, add the chicken pieces and brown them on all sides until they develop a golden hue, ensuring they are cooked through. Once done, transfer the browned chicken to a 9×13 inch baking dish or a roasting pan.

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2. Sauté Vegetables: In the same skillet, add the diced onion, celery, celery leaves, minced garlic, and carrots. Sauté the vegetables for approximately 5 minutes until they start to soften and become fragrant. Remove the carrots and arrange them around the chicken in the baking dish.

3. Prepare Broth: In a separate bowl, combine the chicken broth with the sugar, salt, black pepper, dried basil, and bay leaves. Mix well to ensure the spices are evenly distributed throughout the broth.

4. Create Sauce: To the sautéed vegetables in the skillet, sprinkle the flour and whisk it into the mixture. Gradually pour in the prepared chicken broth while continuously stirring to prevent lumps from forming. Continue stirring until the mixture comes to a gentle boil and thickens slightly, forming a flavorful sauce.

5. Add Vegetables and Cook: Once the sauce has thickened, add the peas and corn to the skillet, combining them with the sauce. Pour this vegetable mixture evenly over the chicken pieces in the baking dish. Cover the dish with aluminum foil or a lid and bake in the preheated oven for 40 minutes, allowing the flavors to meld together.

6. Prepare Dumplings: While the chicken and vegetables are baking, prepare the dumplings according to the instructions for Nan’s Dumplings recipe #31796.

7. Top with Dumplings: After 40 minutes of baking, remove the baking dish from the oven. Increase the oven temperature to 425°F (220°C). Carefully place tablespoons of the prepared dumpling batter on top of the chicken and vegetable mixture in the dish, spacing them evenly.

8. Final Bake: Cover the dish once again and return it to the oven. Bake for an additional 10 minutes to allow the dumplings to cook through. Then, uncover the dish and bake for another 10 minutes or until the dumplings are fluffy and golden brown.

9. Serve and Enjoy: Once fully cooked, remove the dish from the oven and allow it to cool slightly before serving. Spoon generous portions of chicken, vegetables, and dumplings onto individual plates, ensuring each serving receives a hearty portion of the flavorful broth. Serve hot and enjoy the comforting goodness of this classic Chicken and Dumplings dish.

Conclusion:

With its rich flavors, tender chicken, and fluffy dumplings, this Chicken and Dumplings recipe is sure to become a favorite in your household. Whether enjoyed on a chilly evening or as a comforting meal any day of the week, this dish offers a satisfying combination of wholesome ingredients and delightful textures. Gather your loved ones around the table and savor the warmth and goodness of this timeless classic.