Creamy Baked Veggies Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 25 minutes
Description
Indulge in the goodness of Creamy Baked Veggies, a delightful recipe that’s both creamy and comforting. This dish combines the wholesome goodness of cauliflower with the creamy richness of cream cheese, creating a mouthwatering experience that’s perfect for any occasion. Whether you’re looking for a quick weeknight meal or a side dish to complement your main course, this recipe is sure to impress.
Recipe Information
- Category: Cauliflower
- Keywords: Vegetable, Kid Friendly, Microwave, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
- Servings: 6
- Aggregated Rating: 5 ⭐
Nutritional Information (Per Serving)
- Calories: 248.8
- Fat: 16.9g
- Saturated Fat: 9.2g
- Cholesterol: 41.6mg
- Sodium: 513.8mg
- Carbohydrates: 19.3g
- Fiber: 3.6g
- Sugar: 0.8g
- Protein: 7g
Ingredients
- 1 package cream cheese
- 1 package croutons
- 8 cups mixed vegetables (microwaveable variety)
Instructions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your oven is ready to bake your delicious creamy veggies to perfection.
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Prepare the Vegetables: Microwave the mixed vegetables according to the package directions. This step helps to soften the veggies and prepares them for the creamy goodness that’s to come.
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Mix Ingredients: In a mixing bowl, stir together the softened cream cheese, microwaved vegetables, and croutons until well combined. The cream cheese adds a luxurious creaminess to the dish, while the croutons provide a satisfying crunch.
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Transfer to Baking Dish: Once the ingredients are thoroughly mixed, transfer them to a 1-quart baking dish. Make sure to spread the mixture evenly to ensure even baking and flavor distribution.
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Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the top is golden brown and bubbly. This baking time allows the flavors to meld together and creates a deliciously creamy texture.
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Serve and Enjoy: Once baked to perfection, remove the creamy baked veggies from the oven and let them cool slightly before serving. Garnish with your favorite herbs or additional cheese if desired, then dig in and enjoy the creamy goodness!
Tips and Variations
- Feel free to customize this recipe with your favorite vegetables. Broccoli, carrots, and bell peppers are excellent additions to this dish.
- For a crispy topping, sprinkle some shredded cheese or breadcrumbs over the creamy mixture before baking.
- To make this dish even more indulgent, add cooked bacon or ham for an extra burst of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and easy meal.
Indulge in the creamy deliciousness of these baked veggies for a satisfying and flavorful meal that’s sure to please the whole family!
