Red Lobster Cheese Biscuits Recipe

Indulge in the delightful aroma and savory taste of homemade Red Lobster Cheese Biscuits! 🧀🍞 These delectable treats are perfect for any occasion, whether it’s a cozy family brunch or a festive dinner party. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these mouthwatering biscuits in no time. Plus, they’re a guaranteed crowd-pleaser that will have everyone coming back for seconds! 😋

Recipe Overview:

Preparation Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Servings: 12 biscuits
Cuisine: American
Category: Breads
Keywords: Cheese, Biscuits, Quick, Easy, Oven

Ingredients:

Ingredient	Quantity
Cheddar cheese	1/2 cup
Buttermilk baking mix	2 cups
Milk	2/3 cup
Margarine	2 tbsp
Dried parsley flakes	1/4 cup
Garlic salt	1/4 tsp

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Combine the cheddar cheese and buttermilk baking mix in a medium bowl.
Add milk to the mixture and stir until all the ingredients are thoroughly combined and evenly moistened.
Drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each biscuit. You may need to use two baking sheets to accommodate all the biscuits.
Place the baking sheet in the upper third of the preheated oven and bake for about 12 minutes, or until the biscuits are just beginning to brown.
While the biscuits are baking, melt the margarine in a small saucepan over low heat. Stir in the garlic salt and dried parsley flakes until well combined.
Once the biscuits are done baking, remove them from the oven and immediately brush the melted margarine mixture over the hot biscuits.
Serve the Red Lobster Cheese Biscuits warm and enjoy the cheesy goodness!
Yield: This recipe makes approximately 12 delicious biscuits.

Pro Tips:

Fresh Ingredients: Use high-quality cheddar cheese and fresh milk for the best flavor and texture.
Uniform Size: To ensure even baking, try to drop the biscuit dough onto the baking sheet in uniform-sized spoonfuls.
Serve Warm: These biscuits are best enjoyed fresh out of the oven when they are warm and tender.
Customization: Feel free to customize the recipe by adding your favorite herbs or spices to the dough for extra flavor.

Note:

Measuring the Baking Mix: Before measuring the buttermilk baking mix, pour it into a bowl and stir it with a fork to break up any lumps. Spoon the mix into a measuring cup, overfill it, and then level it off with the back of a knife or a spoon handle. Avoid shaking the cup to level the mix, as this can compact it and affect the measurement.

With these simple steps, you can create a batch of irresistible Red Lobster Cheese Biscuits that are sure to impress your family and friends. So roll up your sleeves, preheat your oven, and let’s get baking! 🎉