Recipe: Mango-Macadamia Muffins
🕒 Cook Time: 30 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 50 minutes
Description: Indulge in the tropical flavors of these Mango-Macadamia Muffins, a delightful treat perfect for any occasion. Bursting with juicy mangoes and crunchy macadamia nuts, these muffins are sure to become a family favorite.
Recipe Category: Quick Breads
Keywords: Breads, Lunch/Snacks, Fruit, Nuts, Hawaiian, Kid Friendly, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 1/2 | Cup sour cream |
| 1/2 | Cup milk |
| 1 | Teaspoon vanilla extract |
| 4 | Tablespoons butter, melted |
| 1 1/2 | Cups mangoes, diced |
| 2 | Cups all-purpose flour |
| 1/2 | Cup sugar |
| 1 | Tablespoon baking powder |
| 1/4 | Teaspoon baking soda |
| 1/4 | Teaspoon salt |
| 1/3 | Cup light brown sugar |
| 1/4 | Teaspoon ground cinnamon |
| 1/4 | Cup butter, chilled |
Nutritional Information (Per Serving):
- Calories: 260.7
- Fat Content: 11.7g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 38.5mg
- Sodium Content: 225.1mg
- Carbohydrate Content: 36g
- Fiber Content: 1.3g
- Sugar Content: 16.1g
- Protein Content: 4g
Servings: 12 muffins
Yield: 12 muffins
Instructions:
-
PREHEAT OVEN TO 400F degrees.
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For topping: In a small bowl, combine all topping ingredients except butter. Mash in butter with a fork or rub in with your fingertips until crumbly. Chill until needed.
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Grease a 12-cup muffin tin; be sure to lightly grease the area around the muffin wells so they won’t stick as they rise.
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In a large bowl, whisk together egg, sour cream, milk, vanilla extract, and melted butter. Fold in diced mango.
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In another large bowl, stir together all-purpose flour, sugar, baking powder, baking soda, and salt.
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Make a well in the center of the dry ingredients and add the mango mixture.
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Fold together just until moistened and evenly blended; the batter will be lumpy.
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Using a large spoon, quickly fill muffin wells with batter to the tops.
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Crumble topping over the tops of each muffin.
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Bake for 25-30 minutes or until a toothpick inserted into the center emerges with just a few crumbs clinging to it.
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Cool in the pan for 5-10 minutes; then, loosen muffins and tilt each on its side to cool further.
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Serve warm or at room temperature.
These Mango-Macadamia Muffins are a tropical delight, perfect for breakfast, brunch, or a sweet afternoon treat. Enjoy the burst of mango flavor combined with the rich crunch of macadamia nuts in every bite. Whether you’re hosting a gathering or simply craving something special, these muffins are sure to impress!
