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Savory Beef and Barley Skillet Delight

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Introducing 711 Kirkwood’s Barley Casserole, a hearty and satisfying dish that’s as simple as it is delicious! Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to please with its ease of preparation and versatile flavor profile. 🍲

Recipe Details:

  • Name: 711 Kirkwood’s Barley Casserole
  • Cook Time: 45 minutes
  • Prep Time: 5 minutes
  • Total Time: 50 minutes
  • Description: Very simple and easy to make. Spice it up if you wish or leave as is, and you can omit the meat and use chopped mushrooms.
  • Recipe Category: Meat
  • Keywords: < 60 Mins, Oven, Stove Top, Easy

Ingredients:
Here’s what you’ll need to whip up this delicious dish:

  • 1 pound lean ground beef
  • 2 tablespoons shortening
  • 1/2 onion, diced
  • 1/2 cup celery, chopped
  • 1/2 cup bell pepper, diced
  • 3/4 cup barley
  • 1 can (6 ounces) tomato paste
  • 1 1/2 cups water
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper

Nutritional Information (per serving):

  • Calories: 427.7
  • Fat Content: 18.8g
  • Saturated Fat Content: 6.4g
  • Cholesterol Content: 73.7mg
  • Sodium Content: 1302.7mg
  • Carbohydrate Content: 36.8g
  • Fiber Content: 8.7g
  • Sugar Content: 7g
  • Protein Content: 29.3g

Instructions:

  1. Brown the Meat: In a large skillet, heat the shortening over medium heat. Add the lean ground beef, diced onion, chopped celery, and diced bell pepper. Cook, stirring occasionally, until the meat is browned and cooked through. Avoid draining the meat to retain its flavorful juices.

  2. Add Remaining Ingredients: Once the meat is cooked, add the barley, tomato paste, water, salt, and pepper to the skillet. Mix well to combine all the ingredients evenly.

  3. Simmer: Reduce the heat to low and let the mixture simmer gently for about 30 minutes, or until the barley is tender and cooked through. During this time, make sure to stir occasionally to prevent sticking and ensure even cooking.

  4. Adjust Consistency: Depending on the type of barley used and your altitude, you may need to add more water if the casserole starts to dry out. Keep an eye on the consistency and add water as needed to achieve your desired thickness.

  5. Serve and Enjoy: Once the barley is tender and the flavors have melded together, your 711 Kirkwood’s Barley Casserole is ready to be served! Dish it up hot and enjoy the comforting flavors of this hearty dish.

Whether you’re cooking for a weeknight dinner or entertaining guests, this versatile recipe is sure to become a staple in your kitchen repertoire. Feel free to customize it to your taste preferences by adding extra spices or vegetables, or keep it simple and let the natural flavors shine through. However you choose to enjoy it, one thing’s for sure: this barley casserole is a winner! 🌟

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