New Orleans Spicy Barbecued Shrimp 🍤
Cook Time: 30 minutes
Prep Time: 1 hour
Total Time: 1 hour and 30 minutes
Servings: 4
Description:
I stumbled upon this tantalizing dish after attending a dinner party where it stole the spotlight. Inspired by various recipes, I crafted my own rendition that has since become a crowd favorite. Even my seafood-skeptical sister couldn’t resist indulging in multiple helpings of these succulent shrimp. It’s a dish that always leaves an empty plate behind, perfect for serving a gathering of seafood enthusiasts or converting skeptics.
Ingredients:
- 2 lbs medium shrimp 🍤
- 1 1/2 cups butter 🧈
- 1/4 cup Worcestershire sauce
- 1 lemon, juiced 🍋
- 2 tsp cayenne pepper
- 1 tsp black pepper
- 1 tbsp fresh garlic, minced
- 1 tsp dried thyme leaves
- 1 tsp dried rosemary leaves
- 1 tsp dried basil leaves
- 1 tsp dried parsley flakes
- 1 tsp dried oregano leaves
- 1/2 tsp white pepper
- 1/4 cup soy sauce
- 1 tbsp paprika
Instructions:
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Prepare the Butter Mixture: In a saucepan over medium heat, melt the butter. Stir in Worcestershire sauce, lemon juice, cayenne pepper, black pepper, minced garlic, thyme, rosemary, basil, parsley, oregano, white pepper, soy sauce, and paprika. Mix until well combined. Allow the mixture to cool to room temperature.
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Marinate the Shrimp: Rinse the shrimp thoroughly, leaving the shells intact. This step ensures the shrimp retain maximum flavor while cooking. Place the rinsed shrimp in a 13×9 glass baking dish.
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Coat with Butter Mixture: Pour the cooled butter mixture over the shrimp, ensuring they are evenly coated. Cover the dish and let it marinate in the refrigerator for 2-3 hours. This allows the flavors to infuse into the shrimp, enhancing their taste.
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Preheat and Bake: Preheat the oven to 350°F (175°C). Once preheated, uncover the baking dish and bake the shrimp for approximately 30 minutes. Keep a close eye on them to avoid overcooking, as this can result in tough shrimp. The shrimp are ready when they turn a vibrant pink color.
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Serve and Enjoy: Serve the spicy barbecued shrimp in bowls or on plates, along with some of the flavorful sauce. Accompany the dish with warm slices of French bread, perfect for soaking up every last drop of the delicious sauce.
Serving Suggestions:
This dish pairs perfectly with a generous green salad, providing a refreshing contrast to the bold flavors of the shrimp. Don’t forget to have plenty of napkins on hand, as peeling the shrimp can be a messy yet delightful experience. Whether it’s a weeknight dinner or a special occasion, these New Orleans Spicy Barbecued Shrimp are guaranteed to impress!
Nutritional Information (per serving):
- Calories: 869.6
- Fat: 73.3g
- Saturated Fat: 44.6g
- Cholesterol: 528.6mg
- Sodium: 1149.2mg
- Carbohydrates: 6.1g
- Fiber: 1.1g
- Sugar: 1g
- Protein: 47.8g
Keywords:
Cajun, Weeknight, < 4 Hours
Tips:
- For larger gatherings, consider increasing the quantities and baking the shrimp in multiple dishes to ensure even cooking.
- Experiment with the spice levels to suit your taste preferences. Adjust the amount of cayenne pepper for an extra kick or reduce it for a milder flavor profile.
- Freshly squeezed lemon juice adds a vibrant citrusy note to the dish, but you can also use bottled lemon juice if that’s what you have on hand.
