Orange, Lemon, and Cardamom Tart
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Yield: 1 tart
Description:
Indulge in the vibrant flavors of citrus with this delightful Orange, Lemon, and Cardamom Tart. This tangy treat pairs perfectly with a generous dollop of thick cream, offering a harmonious balance of sweet and tart notes. Whether enjoyed as a dessert, brunch centerpiece, or potluck contribution, this Australian-inspired creation is sure to impress. Embrace the citrusy goodness and savor every bite of this tantalizing tart!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 4 | Caster sugar |
| 3/4 | Cornflour |
| 2 | Ground cardamom |
| 1 | Oranges, juice and rind of |
| 4 | Lemons |
| 2 | Butter (unsalted) |
| 125g | Butter (unsalted) |
| 2 | Blind baked pastry shell |
Instructions:
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Preheat oven: Preheat your oven to 180°C (350°F) to ensure it’s ready when you need it.
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Prepare filling: In a large bowl, whisk together eggs, egg yolks, and caster sugar until well combined, creating a smooth mixture.
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Infuse flavors: Add butter, orange juice and rind, lemon juice and rind, and ground cardamom to the egg mixture. Stir the mixture over medium heat for approximately 10 minutes or until it just begins to boil. This step allows the flavors to meld together beautifully.
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Line tart tin: Line a 25cm (10-inch) loose-bottomed tart tin with the blind baked pastry shell. This creates a sturdy base for your luscious filling.
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Bake the shell: Place the lined tart tin in the preheated oven and bake the pastry shell blind for 10 minutes. Blind baking ensures that the pastry maintains its shape and structure when filled.
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Fill the tart: Once blind baked, carefully pour the prepared filling into the pre-baked pastry shell, ensuring it is evenly distributed.
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Bake until set: Return the tart to the oven and bake for an additional 15-20 minutes, or until the filling is just set in the center. Be mindful not to overcook; you want the filling to be firm yet tender.
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Cool and garnish: Once baked to perfection, remove the tart from the oven and allow it to cool to room temperature. Top the tart with candied citrus peel or sifted confectioners’ sugar for a visually appealing finish.
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Serve: Serve your Orange, Lemon, and Cardamom Tart at room temperature to fully appreciate its delightful flavors and textures.
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Enjoy: Gather your loved ones and indulge in this delectable citrus creation, savoring each slice with a dollop of thick cream for an added touch of indulgence.
Note: If you prefer a shortcut, you can opt for a ready-made pastry shell instead of blind baking your own. Simply follow the instructions on the packaging for best results.
