Cincinnati Chili Recipe
Prepare to embark on a culinary journey with this tantalizing Cincinnati Chili recipe! 🌶️ Perfectly seasoned lean ground beef combined with a symphony of spices creates a savory delight that’s sure to become a family favorite. Served over a bed of spaghetti and topped with sharp cheddar cheese and red onion, this dish is a true crowd-pleaser.
Total Time: 1 hour 10 minutes
Servings: 7
Calories per Serving: 543.6
Ingredients:
- 1 lb lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 cup water
- 2 cups tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp beef bouillon granules
- 1 tsp ground cinnamon
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/8 tsp ground allspice
- 1/8 tsp ground cloves
- 1 lb spaghetti
- Sharp cheddar cheese, shredded (for topping)
- Red onion, chopped (for topping)
Instructions:
- Brown the Beef: In a Dutch oven over medium-high heat, cook the ground beef, stirring occasionally, until browned, about 4 to 5 minutes.
- Drain Excess Fat: Drain off any excess fat from the cooked ground beef.
- Add Aromatics: Add the chopped onion and minced garlic to the Dutch oven with the cooked beef, and continue cooking until the onion is browned, about 2 to 3 minutes.
- Incorporate Ingredients: Stir in the water, tomato sauce, Worcestershire sauce, beef bouillon granules, ground cinnamon, chili powder, ground cumin, salt, ground allspice, and ground cloves until well combined.
- Simmer: Continue cooking the mixture until it comes to a boil, approximately 4 to 5 minutes.
- Reduce Heat and Cover: Reduce the heat to low, cover the Dutch oven, and let the chili simmer for 60 minutes, stirring occasionally to prevent sticking.
- Cook Spaghetti: Meanwhile, cook the spaghetti according to the package directions until al dente. Drain well.
- Serve: To serve, divide the cooked spaghetti among bowls. Ladle the hot chili mixture over the spaghetti.
- Add Toppings: Top each bowl with a generous amount of shredded sharp cheddar cheese and chopped red onion for extra flavor and texture.
- Enjoy: Serve hot and enjoy the rich flavors of Cincinnati Chili with your loved ones!
Nutritional Information (Per Serving):
- Calories: 543.6
- Total Fat: 18.8g
- Saturated Fat: 9.8g
- Cholesterol: 76.1mg
- Sodium: 1085.4mg
- Total Carbohydrates: 62.4g
- Dietary Fiber: 4.9g
- Sugars: 7.9g
- Protein: 31.7g
Whether you’re gathering with friends for a cozy dinner or hosting a casual family meal, this Cincinnati Chili recipe is sure to impress with its robust flavors and comforting appeal. Enjoy the warmth and satisfaction of homemade chili, elevated to perfection! 🍝🌶️
