Coconut Long-Grain Rice Recipe 🥥🍚

Overview:

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 368.4 per serving
Rating: ⭐⭐⭐⭐⭐ (based on 17 reviews)

Description:

Indulge in the delightful flavors of this Coconut Long-Grain Rice recipe. It’s a simple yet incredibly flavorful dish that pairs perfectly with a variety of main courses. Originally discovered in the cookbook “Big Flavors of the Hot Sun,” this recipe brings a touch of tropical essence to your dining table. 🌴☀️

Ingredients:

• 2 yellow onions
• 1 cup long-grain rice
• 1 can (about 14 ounces) coconut milk
• 1 cup chicken stock
• Salt and pepper to taste

Instructions:

1. Preheat the Oven:

   • Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking later on.

2. Prepare the Ingredients:

   • Peel and finely chop the yellow onions.
   • Measure out 1 cup of long-grain rice.
   • Shake the can of coconut milk well before opening it.

3. Sauté the Onions:

   • In a skillet, heat a bit of peanut oil over medium-high heat until it’s hot but not smoking.
   • Add the chopped onions to the skillet and sauté them, stirring occasionally, until they become translucent, which should take approximately 3-5 minutes.

4. Cook the Rice:

   • Add the long-grain rice to the skillet with the sautéed onions.
   • Continue cooking and stirring for an additional minute to toast the rice lightly.

5. Combine Liquid Ingredients:

   • Pour in the coconut milk and chicken stock, stirring to combine all the ingredients evenly.
   • Season the mixture with salt and pepper according to your taste preferences.

6. Transfer to Baking Dish:

   • Grease an ovenproof baking dish with a little oil to prevent sticking.
   • Pour the rice mixture into the prepared baking dish, spreading it out evenly.

7. Bake the Rice:

   • Cover the baking dish with a lid or aluminum foil to seal in the moisture.
   • Place the dish in the preheated oven and bake for approximately 18 minutes.

8. Check for Doneness:

   • After 18 minutes, carefully remove the baking dish from the oven.
   • Check that the liquid has been absorbed, and the rice is cooked through but still retains its texture.

9. Serve and Enjoy:

   • Once the rice is ready, serve it hot alongside your favorite main dishes.
   • This Coconut Long-Grain Rice makes an excellent accompaniment to a wide range of meals, adding a hint of tropical flavor to every bite.

Nutritional Information (per serving):

• Calories: 368.4
• Fat: 19.8g
  • Saturated Fat: 12.1g
• Cholesterol: 1.8mg
• Sodium: 96.2mg
• Carbohydrates: 42.3g
  • Fiber: 0.9g
  • Sugar: 1.8g
• Protein: 6.1g

Tips and Variations:

• For added texture and flavor, consider tossing in some toasted coconut flakes or chopped nuts before serving.
• If you prefer a richer taste, substitute some or all of the chicken stock with additional coconut milk.
• Experiment with different varieties of rice, such as jasmine or basmati, for unique flavor profiles.
• To make this dish vegetarian or vegan-friendly, use vegetable broth instead of chicken stock.

Indulge in the tropical allure of this Coconut Long-Grain Rice recipe, and elevate your dining experience with its irresistible flavors and aromatic essence. Enjoy! 🥥🍚✨