Festive Cranberry Nut Rice Pilaf: A Flavorful Holiday Side Dish

Cranberry Wild Rice Pilaf Recipe

Overview:

This Cranberry Wild Rice Pilaf is a delightful blend of long grain and wild rice, adorned with fruits and nuts, creating a symphony of flavors perfect for festive occasions like Christmas and Thanksgiving. It’s a refreshing departure from the traditional stuffing, offering a burst of fruity sweetness and nutty crunch in every bite. With a prep time of just 10 minutes and a total cook time of 55 minutes, this dish is as easy to make as it is delicious.

Nutritional Information:

• Calories: 454.4 per serving
• Fat Content: 12.4g
• Saturated Fat Content: 4.2g
• Cholesterol Content: 15.2mg
• Sodium Content: 59.5mg
• Carbohydrate Content: 81.2g
• Fiber Content: 5.1g
• Sugar Content: 23.9g
• Protein Content: 8.9g

Ingredients:

• 9 cups vegetable broth
• 1 1/3 cups wild rice
• 1/4 cup butter
• 3 onions, finely chopped
• 3/4 teaspoon ground cardamom
• 1 teaspoon ground allspice
• 2 bay leaves
• 1 cup dried cranberries (craisins)
• 2 cups golden raisins
• Zest of 1 orange
• Salt and black pepper to taste
• 1 1/2 cups long grain rice
• 1/2 cup pine nuts

Instructions:

1. Prepare Wild Rice:

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   • In a large saucepan, bring 6 cups of vegetable broth and 6 cups of water to a boil.
   • Add wild rice to the boiling liquid and return to a boil.
   • Reduce heat and simmer uncovered, stirring occasionally, until the wild rice is tender but firm, about 35-40 minutes.

2. Saute Onions:

   • In another saucepan, melt butter over medium heat.
   • Add finely chopped onions and sauté until tender and translucent, about 10-12 minutes.

3. Add Spices and Fruits:

   • Stir in ground cardamom and ground allspice until aromatic.
   • Add the remaining vegetable broth, 3 cups of water, dried cranberries, golden raisins, and orange zest.
   • Season with salt and black pepper to taste.
   • Bring the mixture to a boil.

4. Cook White Rice:

   • Once boiling, add long grain rice to the saucepan.
   • Reduce heat to low, cover, and simmer until the white rice is tender, about 20 minutes.

5. Combine Rices:

   • Drain the cooked wild rice and discard any excess liquid.
   • Remove the bay leaves from the white rice and discard them.
   • Mix together both cooked rices in a large bowl.

6. Final Touch:

   • Stir in the pine nuts, ensuring they are evenly distributed throughout the pilaf.
   • Taste and adjust seasonings if necessary.

7. Serve:

   • Transfer the Cranberry Wild Rice Pilaf to a serving dish.
   • Serve hot alongside chicken or turkey for a delightful and flavorful holiday meal.

Enjoy the delightful blend of textures and flavors in this Cranberry Wild Rice Pilaf, a perfect accompaniment to your festive gatherings and holiday feasts! 🍲✨