Golden Crispy Poultry Delights 🍗🌟

Poultry Patties Recipe

Overview:

These delightful poultry patties, perfect for lunch or snacks, are a fantastic way to use up leftover turkey or chicken. They’re easy to make, economical, and kid-friendly, making them a versatile addition to your recipe collection. With a blend of savory meats, fresh herbs, and a crispy coating, these patties are sure to become a family favorite. Prepare them in advance and refrigerate for a convenient, quick meal option.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 3

Ingredients:

• 2 tablespoons butter
• 2 tablespoons plain flour
• 5 tablespoons milk
• 5 ounces cooked turkey, shredded
• 4 ounces cooked chicken, shredded
• 1 ounce cooked ham, diced
• 3-4 tablespoons chopped parsley
• 1 hard-boiled egg, chopped
• Salt, to taste
• Freshly ground pepper, to taste
• 1 tablespoon plain flour (for coating)
• 1 egg (for coating)
• Breadcrumbs (for coating)
• Oil (for frying)

Instructions:

1. Prepare the Sauce:

   Related Articles

   • 
     Tangy Orange Zest Rhubarb Jam: A Simple Homemade Delight
   • 
     Golden Crusted Chicken Delight 🌟
   • 
     Crispy Spamwich with Cheddar and Dill Pickles
   • 
     Toffee Temptation: Decadent Chocolate Matzo Delight 🍫
   • Melt the butter in a heavy-based saucepan over medium heat.
   • Stir in the plain flour and allow it to bubble for a few moments.
   • Gradually add the chicken stock, stirring constantly until smooth.

2. Create the Base:

   • Pour in the milk, adding just enough to achieve a sauce with the consistency of paste.
   • Stir in the shredded turkey, chicken, diced ham, chopped parsley, and hard-boiled egg.
   • Season the mixture with salt and freshly ground pepper according to your taste preferences.

3. Chill the Mixture:

   • Spread the mixture evenly onto an oiled plate, forming it to be approximately ½ inch thick.
   • Place the plate in the refrigerator and allow the mixture to cool and stiffen for at least 30 minutes.

4. Coat and Fry:

   • Once chilled, cut the mixture into 1½ inch squares.
   • Prepare three shallow bowls: one with plain flour, one with beaten egg, and one with breadcrumbs.
   • Dip each square first in the flour, then the egg, and finally the breadcrumbs, ensuring an even coating.
   • Heat oil in a frying pan to a depth of approximately ½ inch.
   • Fry the coated patties in the hot oil until golden brown on both sides, turning them over once during cooking.

5. Serve:

   • Drain the cooked patties on paper towels to remove excess oil.
   • Serve the poultry patties hot alongside a crisp green salad and fresh tomato sauce.

Nutritional Information (per serving):

• Calories: 394.5
• Fat: 26g
  • Saturated Fat: 13.6g
• Cholesterol: 224.8mg
• Sodium: 283.1mg
• Carbohydrates: 19.7g
  • Fiber: 0.6g
  • Sugar: 1.1g
• Protein: 19.6g

Keywords:

Chicken, Pork, Poultry, Grains, Meat, Canadian, European, Kid Friendly, < 60 Mins, Refrigerator, Stove Top, Small Appliance, Inexpensive

Whether served as a hearty snack or part of a light lunch, these poultry patties are sure to satisfy. Enjoy the savory blend of meats encased in a crispy coating for a delicious culinary experience that’s both comforting and flavorful.