Stilton (Blue Cheese) Steak Sauce
Cook Time: 2 minutes
Prep Time: 5 minutes
Total Time: 7 minutes
Servings: Not specified
Calories: 237.3 kcal
Fat: 19.5g
Saturated Fat: 10.2g
Cholesterol: 41.8mg
Sodium: 810.9mg
Carbohydrates: 5g
Fiber: 0.1g
Sugar: 1.2g
Protein: 11g
Description:
This robust Stilton (Blue Cheese) Steak Sauce is designed to complement the bold flavors of Aged Angus Rib Eye steaks, particularly those crusted with pepper before grilling. Not for the faint of heart, this sauce boasts a powerful punch of blue cheese goodness that pairs perfectly with the rich meatiness of the steak.
Ingredients:
- 1 1/2 cups Stilton cheese
- 1/4 cup Hellmann’s mayonnaise
- Salt, to taste
- Fresh ground pepper, to taste
Instructions:
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Prepare the Cheese: Begin by shaving or crumbling approximately 1 to 1 1/2 cups of Stilton cheese into a small, heavy saucepan.
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Add Mayonnaise: Incorporate about 1/4 cup of Hellmann’s full-fat mayonnaise into the saucepan. The mayonnaise acts as an emulsifier, binding the ingredients together.
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Season with Pepper: Add a generous amount of fresh ground pepper, approximately a full teaspoon, directly into the saucepan. The freshness of the pepper enhances the overall flavor of the sauce.
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Adjust Salt: Depending on the saltiness of the Stilton cheese, adjust the salt to taste. If the cheese rind is used and contains sufficient salt, additional salt may not be necessary.
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Heat Slowly: Warm the saucepan over low heat, stirring constantly. It’s crucial to heat the sauce slowly and evenly to prevent separation.
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Avoid Separation: Be attentive while heating; if the sauce heats too quickly or is left unstirred, it may separate. The mayonnaise helps maintain consistency but requires diligent stirring.
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Achieve Desired Consistency: As the sauce warms, it will thicken significantly. For a thinner consistency, add more mayonnaise. Alternatively, milk can be used to adjust thickness if the sauce becomes too intense.
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Serve: Once the sauce reaches the desired thickness and consistency, remove it from the heat and serve immediately over grilled Aged Angus Rib Eye steaks.
Tips:
- Use quality ingredients for the best flavor; opt for a flavorful Stilton cheese and genuine Hellmann’s mayonnaise.
- Experiment with different varieties of blue cheese for unique flavor profiles.
- Adjust the amount of pepper according to personal preference for spice intensity.
- Store any leftover sauce in an airtight container in the refrigerator for up to several days; reheat gently on the stove before serving.
Indulge in the bold flavors of this Stilton (Blue Cheese) Steak Sauce, a tantalizing addition to your steak dinner repertoire! 🧀🥩
