Mushrooms With Chipotle Chiles
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Description:
These mushrooms with chipotle chiles bring a simple yet deeply satisfying smoky flavor to your table. Straight from the heart of Mexican cuisine, this dish offers a healthy and flavorful twist to your favorite snacks or lunch options. With a burst of spice and a touch of earthiness, it’s a dish that’s sure to delight your taste buds.
Keywords:
Vegetable, Mexican, Spicy, Christmas, Thanksgiving, < 30 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 110.7
- Fat Content: 9.4g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 0mg
- Sodium Content: 5.6mg
- Carbohydrate Content: 5.8g
- Fiber Content: 1.2g
- Sugar Content: 2.7g
- Protein Content: 2.7g
Ingredients:
- 2 chipotle chiles
- 6 button mushrooms
- 4 onions
- 1 garlic clove
- 2 tablespoons olive oil
- Salt, to taste
- Fresh coriander for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Soak the dried chipotle chiles in a bowl of hot water for about 10 minutes until they are softened. |
| 2 | Drain the chiles, cut off the stalks, then slit them open and scrape out the seeds. |
| 3 | Finely chop the flesh of the chipotle chiles. |
| 4 | Trim the mushrooms, then clean them with a damp cloth or kitchen paper. If they are large, cut them in half. |
| 5 | Heat the olive oil in a large frying pan over medium heat. |
| 6 | Add the onions, garlic, chopped chipotle chiles, and mushrooms to the pan, stirring until evenly coated in the oil. |
| 7 | Fry for 6 to 8 minutes, stirring occasionally, until the onions and mushrooms are tender. |
| 8 | Season the mushrooms with salt to taste. |
| 9 | Spoon the cooked mushrooms into a serving dish. |
| 10 | Chop some of the fresh coriander, leaving some whole leaves for garnish. Sprinkle the chopped coriander over the mushrooms. |
| 11 | Serve the mushrooms hot and garnish with the remaining whole coriander leaves. |
Tips:
- Adjust the amount of chipotle chiles according to your desired level of spiciness.
- Serve these mushrooms as a side dish or as a topping for tacos, quesadillas, or nachos.
- For extra flavor, you can add a squeeze of lime juice before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
