Green Olive Tapenade Recipe
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🍽️ Yield: About 1 1/3 cups
Ingredients:
- 9 cloves garlic
- 1 anchovy
- 1 pinch allspice
- 1 teaspoon dried oregano
- 1 teaspoon Tabasco sauce
- 1 1/2 teaspoons coarse grain mustard
- 1/4 cup Kalamata olives
- 1/3 cup black olives
- 1/2 cup green olives
- 1 tablespoon capers
- 1 1/2 tablespoons fresh lemon juice
- 1/2 cup olive oil
- 1/4 cup chopped Italian parsley
Instructions:
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Prepare Ingredients: Start by gathering all the ingredients listed above. Ensure that the olives are pitted and drained if necessary.
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Combine Ingredients: In a mixing bowl, add the garlic cloves, anchovy, allspice, dried oregano, Tabasco sauce, coarse grain mustard, Kalamata olives, black olives, green olives, capers, lemon juice, and olive oil.
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Mix Thoroughly: Using a spoon or spatula, mix all the ingredients together until well combined. Ensure that the flavors are evenly distributed throughout the mixture.
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Adjust Consistency: If you prefer a smoother consistency, you can use a food processor to blend the ingredients together. However, for a rustic texture, it’s best to mix by hand.
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Incorporate Parsley: Once the main ingredients are mixed, gently fold in the chopped Italian parsley. This adds a fresh, herbaceous flavor to the tapenade.
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Serve or Store: Transfer the green olive tapenade to a serving bowl or an airtight container if not serving immediately. It can be stored in the refrigerator for up to a week, allowing the flavors to meld and develop over time.
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Enjoy: Serve the tapenade with your favorite accompaniments, such as toasted baguette slices, crackers, or vegetable crudites. It makes a delightful appetizer or addition to a charcuterie board.
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Note: While a food processor can be used for convenience, mixing by hand allows you to control the texture and preserve the integrity of the ingredients for a more authentic tapenade experience.
This vibrant green olive tapenade bursts with bold flavors, from the briny olives and capers to the zing of lemon juice and mustard. It’s versatile enough to be served as a dip, spread, or condiment, adding a burst of Mediterranean flair to any dish or gathering. Whether you’re hosting a party or simply craving a savory snack, this easy-to-make tapenade is sure to impress your taste buds!
