π½οΈ Mediterranean-Style Chicken Thighs Recipe
π Prep Time: 15 minutes
π Cook Time: 15 minutes
π Total Time: 30 minutes
π₯ Recipe Category: Chicken
π Keywords: Poultry, Meat, European, < 30 Mins, Inexpensive
π Description: Indulge in the tantalizing flavors of the Mediterranean with this delectable chicken thigh recipe. Succulent boneless, skinless chicken thighs are marinated to perfection in a blend of aromatic herbs, citrusy lemon, and robust olive oil. Grilled to juicy tenderness and served with a refreshing cucumber-tomato relish, this dish is a culinary delight that’s sure to impress.
π Ingredients:
- 12 boneless, skinless chicken thighs
- 1/3 cup dry red wine
- 3 tablespoons olive oil
- 1 teaspoon dried oregano, divided
- 1 teaspoon dried rosemary
- Zest of 1 lemon
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 tablespoon red wine vinegar
π’ Nutritional Information (Per Serving):
- Calories: 253.1
- Fat Content: 12.3g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 114.5mg
- Sodium Content: 510.3mg
- Carbohydrate Content: 4.5g
- Fiber Content: 1g
- Sugar Content: 2g
- Protein Content: 27.9g
- Servings: 6
π Instructions:
-
Marinate the Chicken:
- Place the chicken thighs in a large zip-top plastic bag set in a large bowl.
- In another bowl, mix together the dry red wine, 2 tablespoons of olive oil, 1/2 teaspoon of dried oregano, dried rosemary, lemon zest, minced garlic, salt, and pepper.
- Pour the marinade over the chicken thighs in the plastic bag, seal the bag, and ensure the chicken is evenly coated.
- Place the bag in the refrigerator and marinate for at least 4 hours or overnight, turning the bag occasionally to ensure thorough marination.
-
Prepare the Cucumber-Tomato Relish:
- In a medium bowl, combine the diced cucumber, halved cherry tomatoes, remaining tablespoon of olive oil, red wine vinegar, and the remaining dried oregano.
- Season with salt and pepper to taste.
- Cover the bowl and chill the relish in the refrigerator for up to 4 hours to allow the flavors to meld.
-
Grill the Chicken:
- When ready to grill, remove the marinated chicken thighs from the refrigerator and drain off the marinade. Discard the marinade.
- Preheat the grill to medium heat.
- Place the chicken thighs on the grill and cook for 12-15 minutes, turning once, until the juices run clear and the chicken is cooked through.
-
Serve:
- Transfer the grilled chicken thighs to a serving platter.
- Serve hot, accompanied by the chilled cucumber-tomato relish.
- Enjoy the burst of Mediterranean flavors in every bite!
This Mediterranean-style chicken thigh recipe is perfect for quick weeknight dinners or weekend gatherings with friends and family. With its simple yet vibrant ingredients, it’s a dish that’s sure to become a favorite in your culinary repertoire. Enjoy the delicious taste of the Mediterranean right at your own dinner table! πππ₯π