Decadent Chocolate-Dipped Cherries: A Family Tradition 🍒🍫

Recipe: Chocolate Covered Cherries 🍒🍫

Description: This recipe is a cherished family tradition, passed down through generations. It’s quick, easy, and always a hit at parties. Perfect for satisfying your sweet tooth in no time!

• Category: Candy
• Keywords: Dessert, Kid Friendly, Christmas, < 15 Mins, Easy
• Total Time: 12 minutes
• Prep Time: 2 minutes
• Cook Time: 10 minutes
• Yield: Varies

Ingredients:

Nutrition Facts (per serving):

• Calories: 232.6
• Fat: 9.1g
  • Saturated Fat: 5.3g
• Cholesterol: 1mg
• Sodium: 1mg
• Carbohydrates: 36.9g
  • Fiber: 4.2g
  • Sugar: 29.6g
• Protein: 2.5g

Instructions:

1. Melt the Parowax: Begin by melting 4 ounces of Parowax in a double boiler over medium heat. Stir occasionally until fully melted and smooth.

   Related Articles

   • 
     Healthy Apple Streusel Muffins – Low Fat & Moist
   • 
     Golden Brown Sugar Elixir: A Sweet Sensation
   • 
     Peanut Butter Witch Fingers: Spooky Halloween Treats
   • 
     Golden Corn Tamalitos: Chevy’s Authentic Tex-Mex Recipe 🌽🌮
   • 
     Tangy Moroccan Delight: Homemade Preserved Lemons Recipe
   • 
     Zesty Orange Crush Pound Cake: A Citrus Lover’s Dream

2. Add Chocolate: Once the Parowax has melted, add the two 12-ounce bags of Nestle Semi-Sweet Morsels to the double boiler. Continuously stir until the chocolate is completely melted and combines with the Parowax, creating a rich, smooth mixture.

3. Prepare Cherries: While the chocolate is melting, prepare the cherries by washing and drying them thoroughly. It’s essential to leave the stems intact, as they will be used as handles later on.

4. Dip Cherries: Using a toothpick, skewer a cherry by its stem and dip it into the melted chocolate mixture. Ensure that the cherry is completely coated in chocolate, then gently shake off any excess.

5. Place on Wax Paper: Transfer the chocolate-covered cherry onto a cookie sheet lined with wax paper. Repeat this process until all cherries are coated in chocolate, arranging them evenly on the sheet.

6. Cooling: Allow the chocolate-covered cherries to cool at room temperature until the chocolate sets. This should take approximately 5-10 minutes.

7. Remove Toothpicks: Once the chocolate has set, carefully remove the toothpicks from each cherry. The chocolate coating should hold the stem securely in place.

8. Refrigerate: Transfer the cookie sheet with the chocolate-covered cherries to the refrigerator and chill them until the chocolate hardens completely. This usually takes around 30 minutes to 1 hour.

9. Serve: Once chilled, remove the chocolate-covered cherries from the refrigerator and carefully peel them off the wax paper. Arrange them on a serving platter and enjoy! These delightful treats are perfect for any occasion.

Tips:

• For an extra festive touch, drizzle melted white chocolate over the chocolate-covered cherries before chilling.
• Experiment with different types of cherries for unique flavor variations.
• Store any leftovers in an airtight container in the refrigerator for up to one week.

Conclusion:

Indulge in the irresistible combination of sweet cherries and rich chocolate with this beloved family recipe. Whether you’re hosting a party or simply craving a delicious treat, these chocolate-covered cherries are sure to delight your taste buds. Enjoy the ease and simplicity of this recipe, passed down through generations, and create unforgettable moments with every bite! 🍒🍫