Perfect Plum Cake
Description:
This Perfect Plum Cake recipe is a cherished family tradition, passed down from generation to generation. Inspired by my mother’s culinary prowess, this cake has been a staple on our Christmas morning breakfast table for years. Its delightful combination of flavors and ease of preparation make it a favorite among family and friends alike.
Cook Time: 10 minutes
Prep Time: 1 hour
Total Time: 1 hour and 10 minutes
Recipe Category: Dessert
Keywords: Fruit, Kid Friendly, Winter, Christmas, Thanksgiving, Weeknight, Oven, Less than 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 385.9
- Fat Content: 19.7g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 52.9mg
- Sodium Content: 167.8mg
- Carbohydrate Content: 49.6g
- Fiber Content: 0.7g
- Sugar Content: 33.5g
- Protein Content: 3.7g
Servings: 12
Yield: 1 bundt cake
Ingredients:
- 2 cups sugar
- 1 cup oil
- 3 eggs
- 2 teaspoons vanilla extract
- 1 jar plum baby food (approximately 4 ounces)
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | In a large bowl, cream together the sugar, oil, eggs, and plum baby food until well combined. | 5 minutes |
| 2 | Blend in the vanilla extract and, if desired, red food coloring for an extra festive touch. | 3 minutes |
| 3 | Gradually add the flour, salt, ground cloves, baking soda, and cinnamon to the wet mixture. | 5 minutes |
| 4 | Gently fold in the chopped walnuts until evenly distributed throughout the batter. | 2 minutes |
| 5 | Preheat your oven to 325°F (165°C) and generously grease a bundt pan with cooking spray. | 0 minutes |
| 6 | Pour the batter into the prepared bundt pan, spreading it evenly with a spatula. | 0 minutes |
| 7 | Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean. | 50-60 minutes |
| 8 | Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. | 10-15 minutes |
| 9 | Carefully invert the bundt pan onto a wire rack to release the cake and let it cool completely. | 0 minutes |
Recipe Notes:
- For an extra burst of flavor, try using homemade plum puree instead of store-bought baby food.
- If you prefer a nut-free option, feel free to omit the walnuts or substitute them with your favorite chopped nuts or seeds.
- This cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
- Serve slices of this Perfect Plum Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert treat. Enjoy!
