Zucchini and Parmesan Gratin
Description:
This delightful Zucchini and Parmesan Gratin recipe is a treasure from the archives of the San Jose Mercury News, cherished for its simplicity and vibrant flavors. Originally accompanied by a salsa-like tomato sauce, this rendition celebrates the wholesome taste of zucchini and Parmesan without any additional adornments. Whether enjoyed fresh out of the oven or reheated later, it promises a comforting and satisfying experience, perfect for any occasion.
Recipe Details:
| Total Time | Prep Time | Cook Time |
|---|---|---|
| 1 hour | 20 minutes | 40 minutes |
Ingredients:
- 2 zucchinis
- 1 onion
- 1 garlic clove
- 4 eggs
- 1/2 cup Parmesan cheese, plus extra for sprinkling
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley
- 1/4 teaspoon pepper
Nutritional Information:
- Calories: 340.6
- Fat Content: 24.2g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 148.3mg
- Sodium Content: 413.5mg
- Carbohydrate Content: 21.2g
- Fiber Content: 1.4g
- Sugar Content: 2.2g
- Protein Content: 10.3g
- Servings: 6
Instructions:
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring it reaches the optimal temperature for baking this gratin to perfection.
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Prepare a 9-inch square baking pan by generously spraying it with nonstick spray, ensuring that the gratin mixture won’t stick during baking. You can use a different size of pan if needed, just ensure that the mixture doesn’t exceed 1 1/2 inches in thickness.
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In a large mixing bowl, combine all the ingredients: thinly sliced zucchinis, diced onion, minced garlic clove, eggs, grated Parmesan cheese, flour, baking powder, baking soda, dried oregano, dried basil, dried parsley, and pepper. Mix everything together until well combined, ensuring a homogeneous mixture.
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Pour the prepared mixture into the greased baking pan, spreading it evenly to ensure uniform baking.
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For an extra burst of Parmesan flavor, sprinkle some additional Parmesan cheese on top of the mixture according to your preference.
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Place the baking pan in the preheated oven and bake for 40 to 45 minutes, or until the gratin turns a glorious golden brown hue, indicating its readiness.
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Once baked to perfection, remove the gratin from the oven and allow it to cool slightly before serving, letting the enticing aroma fill your kitchen and tantalize your senses.
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Serve this delectable Zucchini and Parmesan Gratin as a delightful side dish or a wholesome main course, allowing its flavors to charm your taste buds with every comforting bite.
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Enjoy the gratin fresh from the oven, savoring its warmth and goodness, or refrigerate any leftovers for later enjoyment. Simply reheat in the microwave for a quick and convenient meal that retains all the deliciousness of the original dish.
Keywords:
< 60 Minutes, Oven, Easy
Indulge in the wholesome goodness of this Zucchini and Parmesan Gratin, a culinary masterpiece that celebrates the simplicity of fresh ingredients and the joy of homemade comfort food. With its easy preparation and delightful flavors, it’s sure to become a favorite in your recipe repertoire.
