Seafood with Ginger, Tomatoes, and Chilies 🍤🍅🌶️
Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Description
A delightful fusion of flavors awaits in this vibrant seafood stir-fry. Inspired by the simple yet exquisite art of Vietnamese cooking, this dish bursts with freshness and spice. From the pages of the Chicago Tribune to your kitchen, immerse yourself in the aromatic symphony of garlic, ginger, tomatoes, and chilies dancing harmoniously with succulent shrimp and scallops. With a prep time of just 30 minutes, this recipe promises a flavorful adventure in under an hour. Perfect for lunch or a quick snack, it’s a spicy sensation that’ll transport your taste buds to the bustling streets of Asia.
Ingredients
- 2 cloves garlic
- 6 slices ginger
- 1 cup medium shrimp, peeled and deveined
- 1/2 cup sea scallops
- 1/2 teaspoon sugar
- 1/2 teaspoon fish sauce
- 1/2 teaspoon chili flakes
- 1 tomato, diced
- 1 green onion, sliced
- 1/4 cup cilantro, chopped
- Cooked rice, for serving
Instructions
| Step | Description |
|---|---|
| 1 | Heat the oil in a large skillet or wok over high heat. Add the garlic and ginger, and stir-fry for 30 seconds until fragrant. |
| 2 | Add the shrimp, scallops, and flounder in an even layer. Cook, turning once, until just done, about 2 minutes. Remove the seafood to a plate. |
| 3 | Return the skillet to the fire. Add sugar, fish sauce, and chili flakes. Boil until slightly reduced, about 2 minutes. Stir in diced tomato and sliced green onions; cook for 1 minute. |
| 4 | Gently return the seafood with any juices to the pan. Cook until heated through, about 30 seconds. |
| 5 | Transfer the flavorful medley to a serving platter, sprinkle with chopped cilantro, and serve hot with rice. |
Nutritional Information (per serving)
- Calories: 258.6
- Fat: 9g
- Saturated Fat: 1.3g
- Cholesterol: 132.4mg
- Sodium: 1323.4mg
- Carbohydrates: 9.8g
- Fiber: 1g
- Sugar: 5.2g
- Protein: 33.4g
Recipe Notes
- Ensure the seafood is cooked just until opaque and firm to the touch to prevent overcooking.
- Adjust the amount of chili flakes according to your desired level of spiciness.
- Garnish with additional cilantro for an extra burst of freshness.
- Serve with steamed rice or noodles for a complete and satisfying meal.
Indulge in the tantalizing flavors of this seafood stir-fry, where each bite tells a story of culinary mastery and cultural richness. Whether you’re a fan of Asian cuisine or seeking a quick and flavorful meal option, this dish is sure to become a favorite in your recipe repertoire. Enjoy the vibrant blend of ingredients and savor the taste of Vietnam in every mouthful! 🌟
