Almond Drops Recipe ๐ช
Overview:
Indulge in the delightful aroma and taste of these exquisite Almond Drops! Perfect for any occasion, these cookies are a blend of almond paste, butter, and a hint of sweetness, creating a heavenly treat that will leave everyone craving for more. With a prep time of just 20 minutes and a baking time of 8 minutes, these cookies are a quick and easy addition to your baking repertoire. Let’s dive into the recipe!
Ingredients:
| Ingredients | Quantities |
|---|---|
| Almond paste | 1/4 |
| Butter | 1/3 |
| Salt | 1 |
| Sugar | 5 |
| Flour | 3/4 |
| Almonds | 1/2 |
Nutritional Information (per serving):
- Calories: 70.6
- Fat Content: 3.8g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 5.4mg
- Sodium Content: 29.7mg
- Carbohydrate Content: 8g
- Fiber Content: 0.4g
- Sugar Content: 5.8g
- Protein Content: 1.5g
Instructions:
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Preheat oven: Begin by preheating your oven to 450 degrees Fahrenheit.
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Prepare cookie sheets: Grease and flour your cookie sheets to prevent sticking.
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Cream almond paste: In a mixing bowl, cream together the almond paste with melted butter until smooth and well combined.
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Beat egg whites: In a separate bowl, beat the egg whites with salt until they form soft peaks.
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Add sugar gradually: Gradually add the sugar to the beaten egg whites, one tablespoon at a time, while continuing to beat until the peaks are very firm.
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Fold into almond paste: Gently fold the beaten egg whites into the almond paste mixture, being careful not to deflate the mixture.
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Incorporate flour and almonds: Gradually add the flour and almonds into the mixture, folding gently until evenly distributed.
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Prepare pastry bag: Fit a pastry bag with a number seven tube tip for piping the batter.
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Pipe batter onto sheets: Pipe small rounds of batter onto the prepared cookie sheets, leaving about 1 inch of space between each cookie.
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Bake: Place the cookie sheets in the preheated oven and bake for 5 to 8 minutes, or until the edges of the cookies are golden brown.
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Cool and serve: Remove the cookies from the oven and allow them to cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Serving:
This recipe yields approximately 30 delicious Almond Drops cookies, making them perfect for sharing with family and friends or for treating yourself to a delightful snack any time of the day. Pair them with a cup of hot tea or coffee for the ultimate indulgence!
Tips:
- For a festive touch, sprinkle some powdered sugar on top of the cookies before serving, especially during the holiday season.
- Store any leftover cookies in an airtight container at room temperature for up to one week to maintain their freshness.
- Feel free to customize the recipe by adding a dash of almond extract or a sprinkle of cinnamon for extra flavor.
Conclusion:
With their irresistible almond flavor and delicate texture, these Almond Drops cookies are sure to become a favorite in your household. Whether you’re baking them for a special occasion or simply craving a sweet treat, this recipe is quick, easy, and guaranteed to satisfy your dessert cravings. Give them a try today and experience the joy of homemade goodness in every bite!
