Blueberry Bundt Cake Recipe
🕒 Total Time: 1 hour
🥄 Yield: 1 cake
📖 Category: Dessert
🔍 Keywords: Berries, Fruit, Nuts, Christmas, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/4 cups | Flour |
| 1 cup | Sugar |
| 1 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1/4 tsp | Salt |
| 2 | Eggs |
| 1 cup | Buttermilk |
| 3/4 cup | Blueberries |
| 2 | Walnuts |
Instructions:
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Preheat your oven to 350°F (175°C).
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Grease a 12-cup Bundt pan thoroughly to ensure the cake doesn’t stick.
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Combine the flour, sugar, baking powder, baking soda, and salt in a medium-sized bowl. Mix well to evenly distribute the dry ingredients.
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In a separate large bowl, blend together the eggs, buttermilk, oil, and orange juice concentrate until well combined.
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Add the dry ingredients mixture to the wet ingredients gradually, stirring until fully incorporated.
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Fold in the blueberries and walnuts gently, ensuring they are evenly distributed throughout the batter.
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Spoon the batter into the prepared Bundt pan, spreading it out evenly.
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Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Cool the cake in the pan on a wire rack for about 1 hour to allow it to set properly.
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Carefully invert the pan onto a serving plate to release the cake.
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Garnish your Blueberry Bundt Cake with whipped cream for an extra touch of sweetness and indulgence.
This Blueberry Bundt Cake recipe is a delightful treat that perfectly balances the sweetness of blueberries with the crunch of walnuts, all enveloped in a moist and tender cake crumb. It’s an ideal dessert for any occasion, whether you’re celebrating a special holiday like Christmas or simply craving a delicious homemade treat in under an hour. Enjoy the burst of fruity flavor in every bite, and don’t forget to share this delightful recipe with your loved ones!
