Chocolate Angel Food Cake – Homemade
Indulge in the delightful goodness of this Chocolate Angel Food Cake, a homemade masterpiece that’s perfect for dessert lovers everywhere. With its light, airy texture and rich chocolate flavor, this cake is sure to become a favorite in your household. Whether you’re serving it up for a special occasion or simply treating yourself to a sweet treat, this recipe promises to satisfy your cravings and leave you craving more.
Cook Time: 1 hour
Prep Time: 25 minutes
Total Time: 1 hour 25 minutes
Description
This Chocolate Angel Food Cake recipe is a must-try from lovewithrecipes.com. It combines the heavenly lightness of angel food cake with the decadent flavor of chocolate, creating a dessert that’s both irresistible and satisfying. Plus, it’s low in cholesterol and healthy, making it a guilt-free indulgence for any occasion. Whether you’re baking for a weeknight treat, a gathering of friends, or simply craving something sweet, this cake is sure to impress.
Recipe Information
- Category: Dessert
- Keywords: Low Cholesterol, Healthy, Weeknight, For Large Groups, Oven, < 4 Hours
- Servings: 20
Ingredients
| Quantity | Ingredient |
|---|---|
| 3/4 | cup flour |
| 1/4 | cup cocoa powder |
| 1 1/2 | cups powdered sugar |
| 12 | egg whites |
| 1 | pinch cream of tartar |
| 1 | pinch salt |
| 2 | teaspoons vanilla or almond extract |
Nutrition Facts (per serving)
- Calories: 66.4
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 41.1mg
- Carbohydrate Content: 13.4g
- Fiber Content: 0.5g
- Sugar Content: 9g
- Protein Content: 2.9g
Instructions
- Preheat the oven to 325°F (165°C).
- In a small bowl, combine the flour, cocoa powder, and 3/4 cup of powdered sugar. Set aside.
- In a large bowl, beat the egg whites until foamy using a hand mixer or stand mixer.
- Add a pinch of cream of tartar and a pinch of salt to the egg whites.
- Continue beating the egg whites until they are billowy and soft peaks form.
- Gradually add the remaining powdered sugar, 1 tablespoon at a time, while continuing to beat the egg whites.
- Add the vanilla or almond extract and mix until well combined.
- Gently fold in the flour mixture, one tablespoon at a time, using a clean rubber spatula.
- Spoon the batter into a 10-inch UNGREASED tube pan, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes, or until the cake tests done. It should be golden brown and spring back when lightly touched.
- Remove the cake from the oven and invert the pan onto a wire rack to cool completely, about 1-2 hours.
- Once cooled, run a knife around the edges of the pan to loosen the cake, then carefully remove it from the pan.
- Slice and serve your delicious Chocolate Angel Food Cake on its own or with your favorite toppings, such as whipped cream, fresh berries, or a dusting of cocoa powder.
Serving Suggestions
- Serve slices of Chocolate Angel Food Cake with a dollop of whipped cream and a sprinkle of cocoa powder for an extra indulgent treat.
- Pair this cake with a scoop of vanilla ice cream for a classic dessert combination that’s sure to please.
- Garnish each slice with fresh strawberries or raspberries for a pop of color and a burst of fruity flavor.
Tips & Tricks
- Ensure that your egg whites are at room temperature before beating them, as this will help them reach their full volume when whipped.
- Be careful not to overmix the batter when folding in the flour mixture, as this can deflate the egg whites and result in a denser cake.
- Resist the urge to grease the tube pan before adding the batter, as the cake needs to cling to the sides of the pan to rise properly.
- Allow the cake to cool completely in the inverted pan before removing it, as this will help prevent it from collapsing.
- For an extra chocolatey twist, drizzle melted chocolate or ganache over the cooled cake before serving.
Conclusion
With its light, fluffy texture and rich chocolate flavor, this Chocolate Angel Food Cake is a true delight for the senses. Whether you’re baking it for a special occasion or simply craving a sweet treat, this homemade recipe is sure to impress. Give it a try and prepare to be amazed by the heavenly goodness of this irresistible dessert!
