Fruit Cocktail Cake Recipe
Description:
Indulge in the delightful flavors of this Fruit Cocktail Cake recipe from lovewithrecipes.com. This dessert is perfect for any occasion, whether it’s a cozy family gathering or a festive Christmas celebration. Bursting with fruity goodness and a hint of nutty crunch, this cake is sure to become a favorite in your recipe collection.
Nutritional Information:
- Calories: 2935.8
- Fat Content: 90.4g
- Saturated Fat Content: 34.5g
- Cholesterol Content: 333.5mg
- Sodium Content: 1431.2mg
- Carbohydrate Content: 519.5g
- Fiber Content: 7.3g
- Sugar Content: 414.3g
- Protein Content: 28.6g
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 can fruit cocktail
- 2 tsp vanilla extract
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup walnuts
- 1/4 cup pecans
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 350°F (175°C). |
| 2 | Sift the all-purpose flour, sugar, baking powder, and salt into a large mixing bowl. |
| 3 | Add the egg, fruit cocktail, and vanilla extract to the dry ingredients. Mix until well combined. |
| 4 | Butter and flour an 8 x 12-inch cake pan. Pour the batter into the prepared pan. |
| 5 | Prepare the topping by mixing brown sugar, butter, and chopped walnuts together. Sprinkle the mixture evenly over the cake batter. |
| 6 | Bake in the preheated oven for about 45 minutes, or until the cake begins to pull away from the sides of the pan and a toothpick inserted into the center comes out clean. |
| 7 | Cool the cake in the pan for a few minutes, then serve directly from the pan. |
Serving Suggestions:
This Fruit Cocktail Cake is delicious served warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy it with your favorite hot beverage for a cozy dessert experience.
Storage:
Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze individual slices for longer storage. Simply wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. To enjoy, thaw the slices in the refrigerator overnight or at room temperature for a few hours.
Make-Ahead Tips:
You can prepare the batter and topping ahead of time and store them separately in the refrigerator. When ready to bake, simply assemble the cake and follow the baking instructions. This makes it a convenient option for entertaining or for busy weeknights when you want to enjoy a homemade dessert without the hassle of extensive preparation.
Recipe Variations:
Feel free to customize this Fruit Cocktail Cake to suit your taste preferences. You can experiment with different types of canned fruit or add additional mix-ins such as shredded coconut or dried fruit. For a festive touch, sprinkle some cinnamon or nutmeg over the topping before baking. Get creative and make this recipe your own!
Conclusion:
With its moist and flavorful crumb, topped with a sweet and nutty crunch, this Fruit Cocktail Cake is sure to impress your family and friends. Whether you’re celebrating a special occasion or simply craving a delicious homemade treat, this recipe is a winner. Give it a try and savor every delightful bite! 🍰🍒
