Sumi Salad 🥗
Description:
Sumi Salad is a delightful Asian-inspired dish that brings a burst of flavors to your table. It’s a perfect addition to picnics, potlucks, or any gathering where you want to impress with a unique and tasty salad. With its sweet and tangy dressing and a satisfying crunch from the ingredients, this salad is sure to become a favorite among your family and friends.
- Cook Time: 7 minutes
- Prep Time: 15 minutes
- Total Time: 22 minutes
- Recipe Category: Asian
- Keywords: Quick & Easy (< 30 Mins), Suitable for Large Groups
Nutritional Information (per serving):
- Calories: 308.8
- Fat: 23.1g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 613mg
- Carbohydrates: 21.9g
- Fiber: 2.6g
- Sugar: 4g
- Protein: 5.7g
Ingredients:
- 24 cups purple cabbage, shredded
- 1 bunch scallions, chopped
- 8 tablespoons sesame seeds
- 5 tablespoons canola oil
- 8 tablespoons sugar
- 4 tablespoons Accent seasoning
- 1 teaspoon salt
- 4 teaspoons pepper
- 2 cups sliced almonds
- 6-8 packages ramen noodles (discard seasoning packets)
Instructions:
| Step | Description |
|---|---|
| 1 | Combine shredded purple cabbage, chopped scallions, and broken ramen noodles in a very large bowl. |
| 2 | Spread the sliced almonds and sesame seeds onto an ungreased cookie sheet. Bake at 300°F (150°C) for 5-7 minutes, or until lightly golden. Then, toss them into the bowl with the cabbage, scallions, and noodles. |
| 3 | In a separate bowl, mix together canola oil, sugar, Accent seasoning, rice wine vinegar, salt, and pepper to prepare the dressing. |
| 4 | Pour the dressing over the salad mixture and toss until well combined. |
| 5 | Marinate the salad overnight in the refrigerator, stirring occasionally to ensure the flavors are evenly distributed. |
| 6 | Before serving, ensure that the noodles are broken up and softened. If desired, double the dressing ingredients and add half to the salad for marination. Reserve the other half to freshen up the salad just before serving, as the noodles tend to absorb the dressing overnight. |
Tips:
- For a variation, you can add grilled chicken, shrimp, or tofu to make it a more substantial meal.
- Feel free to adjust the amount of sugar and seasoning according to your taste preferences.
- Make sure to marinate the salad overnight to allow the flavors to meld together and for the noodles to soften adequately.
- This salad is best served chilled, making it an excellent make-ahead dish for gatherings.
Enjoy the vibrant flavors and delightful crunch of Sumi Salad! It’s a surefire way to elevate any meal or occasion. 🌟
