Chocolate Shortbread Recipe π«πͺ
Indulge in the delightful flavors of this Chocolate Shortbread recipe, perfect for satisfying your sweet cravings in a matter of minutes! With just a few simple ingredients and easy-to-follow steps, you’ll have a batch of rich and buttery shortbread cookies that melt in your mouth with every bite. Whether it’s for a festive occasion or simply a cozy night in, these decadent treats are sure to be a hit with friends and family. Let’s dive into the recipe:
Overview
- Name: Chocolate Shortbread
- Category: Dessert
- Keywords: Cookie & Brownie, Scottish, European, Christmas, < 30 Mins
- Total Time: 30 minutes
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 8
- Calories (per serving): 382.6
- Rating: 2.5 βοΈ
- Review Count: 2
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 8 | tablespoons butter |
| 1/2 | cup powdered sugar |
| 2 | cups flour |
| 1/2 | teaspoon baking powder |
| 2 | teaspoons vanilla |
Instructions
- Preheat your oven to 325Β°F (163Β°C) and prepare your baking pans.
- Combine all the ingredients in a mixing bowl. Use your hands to knead the mixture until well combined, forming a smooth dough.
- Press the dough evenly into ungreased baking pans. Alternatively, you can roll out the dough on a floured surface to about 1/2-inch thickness and use cookie cutters to create fun shapes.
- Bake in the preheated oven for approximately 20 minutes, or until the edges are lightly browned.
- Remove from the oven and allow the shortbread to cool slightly in the pans for a few minutes.
- Cut the shortbread into wedges while still warm, or break apart into smaller pieces for a more rustic look.
- Serve and enjoy these delicious Chocolate Shortbread cookies with a hot cup of tea or coffee!
Nutritional Information (per serving)
- Calories: 382.6
- Fat Content: 27g
- Saturated Fat: 16.9g
- Cholesterol: 61mg
- Sodium: 188.4mg
- Carbohydrates: 33.5g
- Fiber: 2g
- Sugar: 7.5g
- Protein: 4.4g
Tips & Variations
- For an extra indulgent touch, drizzle melted chocolate over the cooled shortbread or sprinkle with chopped nuts.
- Experiment with different flavor variations by adding a hint of citrus zest or a dash of cinnamon to the dough.
- Store any leftover shortbread in an airtight container at room temperature for up to a week, or freeze for longer shelf life.
Conclusion
With its buttery texture and rich chocolate flavor, this Chocolate Shortbread recipe is a must-try for any dessert enthusiast. Whether you’re baking for a special occasion or simply craving a sweet treat, these homemade cookies are sure to impress. So gather your ingredients and get ready to delight your taste buds with this irresistible delicacy!
