Creamy Ham and Eggs Recipe
Description:
Indulge in the rich, creamy goodness of this delectable Creamy Ham and Eggs recipe, brought to you by lovewithrecipes.com. Perfect for a hearty breakfast or brunch, this dish combines savory ham, velvety eggs, and a luscious creamy sauce that will tantalize your taste buds and leave you craving for more. With simple ingredients and easy-to-follow steps, this recipe promises a delightful culinary experience in under 30 minutes!
Recipe Overview:
- Name: Creamy Ham and Eggs
- Category: Breakfast
- Keywords: Ham, Pork, Meat, < 30 Mins, Stove Top, Easy
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Serving: NaN
- Yield: NaN
- Calories: 347.9 per serving
- Fat Content: 24.4g
- Saturated Fat Content: 12.2g
- Cholesterol Content: 260.4mg
- Sodium Content: 348.9mg
- Carbohydrate Content: 11.5g
- Fiber Content: 0.2g
- Sugar Content: 0.5g
- Protein Content: 19.9g
- Aggregated Rating: 4/5
- Review Count: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 tbsp | Butter |
| 3 tbsp | Margarine |
| 1/2 cup | Flour |
| 1/4 tsp | Dry mustard |
| 1 tsp | Salt |
| 2 1/4 tsp | Pepper |
| 1 cup | Milk |
| 4 | Cooked ham, diced |
Instructions:
-
Melt Butter: In a large saucepan over medium heat, melt the butter until it is sizzling and fragrant, creating a tantalizing aroma in your kitchen.
-
Add Flour and Seasonings: Stir in the flour, dry mustard, salt, and pepper, combining them with the melted butter until the mixture becomes smooth and begins to bubble gently, infusing the air with the promise of delightful flavors.
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Create the Creamy Base: Gradually pour in the milk, stirring constantly to prevent any lumps from forming, and continue to cook until the mixture thickens to a creamy consistency, enveloping your senses in a velvety embrace.
-
Incorporate Ham and Eggs: Gently stir in the diced ham, allowing it to mingle with the creamy sauce, infusing it with its savory essence. Then, add the eggs, one by one, gently folding them into the mixture until they are evenly distributed, creating a harmonious blend of flavors.
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Heat Through: Continue to cook the mixture until the ham and eggs are heated through, ensuring that every bite is infused with warmth and flavor, tantalizing your taste buds with every mouthful.
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Serve: Spoon the creamy ham and eggs mixture generously over toasted bread, allowing the flavors to meld together, creating a symphony of taste and texture that will delight your palate and satisfy your cravings.
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Enjoy: Indulge in the creamy goodness of this delectable dish, savoring each bite as it melts in your mouth, leaving you longing for more of its irresistible flavors.
Cook’s Tips:
- For a richer flavor, you can substitute heavy cream for milk to create an even creamier sauce.
- Feel free to customize this recipe by adding your favorite vegetables or cheese for an extra burst of flavor and texture.
- Serve alongside crispy bacon or sausage links for a complete breakfast experience that will leave you feeling satisfied and nourished.
Nutritional Information (Per Serving):
- Calories: 347.9
- Fat: 24.4g
- Saturated Fat: 12.2g
- Cholesterol: 260.4mg
- Sodium: 348.9mg
- Carbohydrates: 11.5g
- Fiber: 0.2g
- Sugar: 0.5g
- Protein: 19.9g
Embrace the simplicity and indulgence of this Creamy Ham and Eggs recipe, and treat yourself to a breakfast experience like no other. Whether enjoyed alone or shared with loved ones, this dish is sure to become a favorite in your culinary repertoire, offering comfort, flavor, and satisfaction in every bite.
