Apple and Oat Pudding Recipe 🍏🍰

Introduction:

Indulge in the sweet aroma of baked apples and oats with this delightful Apple and Oat Pudding recipe! Perfect for those looking for a healthier dessert option, this pudding is not only easy to make but also incredibly satisfying. Whether served as a dessert or enjoyed as a cake, this treat is sure to become a family favorite. Plus, with a prep time of just 10 minutes and a total cooking time of 50 minutes, it’s a convenient choice for any occasion!

Ingredients:

Let’s gather all the ingredients needed to whip up this delectable Apple and Oat Pudding:

Instructions:

Now, let’s dive into the step-by-step process of creating this mouthwatering Apple and Oat Pudding:

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F).

2. Prepare the Batter:

   • In a saucepan, melt the butter over medium heat.
   • Add the grated apples, sugar, and eggs to the saucepan, and beat the mixture by hand until well combined.

3. Incorporate Dry Ingredients:

   • Stir in the sifted dry ingredients, including the flour, cinnamon, baking powder, and allspice, until a smooth batter forms.

4. Prepare the Tin:

   • Line a 20 cm square tin with parchment paper to prevent sticking.

5. Create the Topping:

   • In a separate bowl, melt the butter for the topping, and then add the rolled oats, sugar, and cinnamon. Mix until the ingredients are evenly combined.

6. Assemble and Bake:

   • Pour the prepared batter into the lined tin, spreading it evenly.
   • Cover the batter with the topping mixture, ensuring it’s evenly distributed.
   • Place the tin in the preheated oven and bake for 45-50 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.

7. Serve and Enjoy:

   • Once baked, remove the pudding from the oven and allow it to cool slightly.
   • Serve your Apple and Oat Pudding warm, accompanied by a dollop of cream or your favorite sauce.

8. Optional Cake Variant:

   • If you prefer, you can enjoy the remainder of the pudding as a cake! Simply slice it into squares and savor each delicious bite.

Nutritional Information (Per Serving):

• Calories: 942.3
• Fat: 43.7g
  • Saturated Fat: 26.4g
• Cholesterol: 177.4mg
• Sodium: 434.4mg
• Carbohydrates: 130.6g
  • Fiber: 6.6g
  • Sugar: 68.4g
• Protein: 11.5g

Conclusion:

There you have it – a scrumptious Apple and Oat Pudding recipe that’s both easy to make and irresistibly tasty! Whether you’re craving a comforting dessert or a delightful snack, this pudding is sure to hit the spot. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of homemade goodness. Happy baking! 🍎🥧