Turnip and Havarti Torte 🥔🧀

Description

This Turnip and Havarti Torte is the epitome of comfort food, delivering a delightful blend of flavors and textures that will leave you craving for more. Perfectly suitable for both immediate enjoyment and later indulgence, as it’s even better reheated the second day! 🌟

Recipe by: Rozanne Gold, a beloved cookbook author.

Recipe Category: Cheese 🧀

Keywords: Vegetable, Savory, Brunch, Oven, Beginner Cook, Stove Top, < 4 Hours, Easy

Nutritional Information (per serving)

• Calories: 65.2
• Fat Content: 3g
• Saturated Fat Content: 1.8g
• Cholesterol Content: 7.6mg
• Sodium Content: 95.5mg
• Carbohydrate Content: 9.1g
• Fiber Content: 2.5g
• Sugar Content: 5.4g
• Protein Content: 1.3g

Recipe Yield

• 1 9-inch round torte

Ingredients

• 2 1/2 turnips
• 2 tablespoons unsalted butter
• 1 block Havarti with caraway

Instructions

1. Prepare the Turnips

1. Boil the unpeeled turnips in salted water until tender, which should take approximately 30 minutes.
2. Drain the turnips, allow them to cool, then peel and cut them into 1/4″ thick crosswise slices.
3. Pat the turnip slices dry with paper towels to remove excess moisture.

2. Preheat the Oven

1. Preheat your oven to 375°F (190°C).

3. Layering the Torte

1. Spread the unsalted butter evenly on the bottom of a 9-inch springform pan.
2. Place 1/4 of the Havarti cheese in the prepared pan.
3. Top the cheese layer with 1/3 of the sliced turnips, slightly overlapping them for an aesthetically pleasing arrangement.
4. Season the turnips with salt and freshly ground black pepper to taste.
5. Repeat the layering process, alternating between cheese and seasoned turnips, until all ingredients are used, ensuring the final layer consists of cheese.

4. Baking

1. Place the prepared springform pan on a baking sheet to catch any potential drips during baking.
2. Bake the torte in the preheated oven for approximately 40 minutes or until the cheese develops a golden brown hue.

5. Serving

1. Allow the torte to cool for a few minutes before carefully removing it from the springform pan.
2. Slice the torte into wedges and serve warm, enjoying the delightful combination of flavors and textures.

Serving Suggestions

This Turnip and Havarti Torte can be enjoyed as a side dish alongside your favorite main course or served cold as an appetizer, making it a versatile addition to any meal. Pair it with a crisp salad for a light lunch or serve it alongside roasted meats for a hearty dinner. However you choose to enjoy it, this torte is sure to become a staple in your recipe repertoire! 🍽️