Peach Schnapps Slush Recipe 🍑❄️

Overview:

Indulge in the refreshing allure of Peach Schnapps Slush, a delightful beverage perfect for any occasion. With a mere total time of just 13 minutes, including a quick 3 minutes of cooking and 10 minutes of prep, you’ll be sipping on this icy concoction in no time. This recipe yields a generous 22 servings, each brimming with fruity goodness and a hint of citrusy zest. Plus, with just 67.6 calories per serving, you can relish every sip guilt-free. Whether you’re hosting a gathering or simply craving a cool treat, this Peach Schnapps Slush is sure to tantalize your taste buds. Let’s dive into the recipe!

Ingredients:

Ingredients	Quantity
Sugar	1/4 cup
Water	2 cups
Peach Schnapps	1 cup
Lemon juice	1 cup
Frozen peaches	3 cups
Orange juice	2 1/2 cups
Peach nectar	1/3 cup
Ginger ale	2 cups

Instructions:

Prepare the Simple Syrup: In a saucepan, combine the sugar and 2 cups of water. Bring the mixture to a gentle boil over medium heat, stirring occasionally to ensure the sugar fully dissolves.
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Boil: Once the mixture reaches a boil, let it bubble away for 3 minutes, allowing the flavors to meld and intensify. This brief cooking time will infuse the syrup with sweetness, creating a perfect base for your slush.
Cool Down: After boiling, remove the saucepan from the heat and allow the syrup to cool to room temperature. This step is crucial for ensuring that the remaining ingredients mix evenly and that your slush achieves the ideal consistency.
Mix In the Goodness: Once the syrup has cooled, pour it into a large mixing bowl or pitcher. Add in the peach schnapps, lemon juice, frozen peaches, orange juice, and peach nectar. Stir well until all the ingredients are thoroughly combined, creating a vibrant and fragrant mixture that’s bursting with fruity flavors.
Freeze: Transfer the mixture into a sturdy plastic container, ensuring there’s enough space for expansion as it freezes. Pop the container into the freezer and let it chill until solid, typically around 8 hours or overnight.
Serve: When you’re ready to enjoy your Peach Schnapps Slush, remove the container from the freezer and let it sit at room temperature for about 15 minutes. This slight thawing will make it easier to scoop and serve.
Final Touch: Just before serving, pour in the ginger ale and gently stir to incorporate. The effervescent fizz of the ginger ale adds a delightful sparkle to the slush, enhancing its overall appeal.
Sip and Savor: Ladle the chilled slush into glasses, garnish with a slice of fresh peach or a sprig of mint if desired, and serve immediately. Each sip is a burst of fruity bliss, guaranteed to refresh and delight your senses.

Tips and Tricks:

Make Ahead: Prepare the slush mixture in advance and store it in the freezer for up to a week. Simply add the ginger ale just before serving for a quick and convenient refreshment option.
Customize Your Flavors: Feel free to experiment with different fruit combinations or swap out the peach schnapps for another favorite liqueur. The possibilities are endless, so get creative and tailor the recipe to suit your taste preferences.
Serve Responsibly: While this slush is irresistibly delicious, remember to enjoy it responsibly, especially if serving to guests. Pace yourself and always drink responsibly.

Nutritional Information (Per Serving):

Calories: 67.6
Fat: 0.1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 6mg
Carbohydrates: 17g
Fiber: 0.2g
Sugar: 16.5g
Protein: 0.5g

Serving Suggestions:

Pair this Peach Schnapps Slush with light appetizers or summery salads for a refreshing and balanced meal. It also makes a fantastic accompaniment to brunch or outdoor picnics.

Final Thoughts:

With its luscious peach flavor, zesty citrus notes, and icy coolness, this Peach Schnapps Slush is a true crowd-pleaser. Whether you’re lounging by the pool, hosting a barbecue, or simply unwinding after a long day, this frosty beverage is guaranteed to hit the spot. So gather your ingredients, mix up a batch, and raise a glass to summertime bliss! Cheers! 🍹