Introducing the irresistible and flavorful Balsamic Vinaigrette, a tantalizing dressing that will elevate your salads, marinate your meats, and bring a burst of Mediterranean goodness to your table. 🥗🌿
Ingredients:
| Amount | Ingredient |
|---|---|
| 2 | Dijon mustard |
| 2 | Tabasco sauce |
| 4 | sugar |
| 3 | ground oregano |
| 1 | fresh garlic |
| 8 | fresh ground black pepper |
| 5 | Worcestershire sauce |
| 1 | salt |
| 1 | extra virgin olive oil |
| 1 1/2 | balsamic vinegar |
Instructions:
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Blend it Smooth: In a blender, combine all ingredients except for the olive oil. Blend until you achieve a smooth and homogeneous mixture, ensuring that all the flavors meld together harmoniously.
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Drizzle in the Goodness: With the blender still running, slowly pour in the extra virgin olive oil. This gradual addition helps emulsify the dressing, creating a velvety texture that coats your salads beautifully.
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Time for Perfection: For optimal flavor development, it’s recommended to make this vinaigrette 1-2 days in advance. Allowing the ingredients to mingle and deepen their flavors results in a richer and more nuanced taste experience.
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Enjoy the Yield: This recipe yields approximately 1-1/2 cups of heavenly Balsamic Vinaigrette, ready to enliven your dishes with its vibrant taste and aroma.
Nutritional Information (Per Serving):
- Calories: 531.7
- Fat Content: 54.4g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 0mg
- Sodium Content: 982.2mg
- Carbohydrate Content: 11.1g
- Fiber Content: 0.7g
- Sugar Content: 8.2g
- Protein Content: 0.8g
Recipe Notes:
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Customize to Taste: Feel free to adjust the quantities of ingredients to suit your personal preferences. Whether you prefer a bit more tang from the balsamic vinegar or a hint of spice from the Tabasco sauce, tailor this recipe to your liking.
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Versatile Marinade: Not just for salads, this Balsamic Vinaigrette doubles as a fantastic marinade for grilled chicken, imparting a savory-sweet flavor profile that’s sure to impress your taste buds.
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Storage Tips: Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Simply give it a good shake before using to re-emulsify the ingredients and restore its luscious texture.
Indulge in the culinary delights of this homemade Balsamic Vinaigrette, reminiscent of cozy Italian restaurants and sunny Mediterranean flavors. With its simple preparation and exquisite taste, it’s bound to become a staple in your kitchen repertoire. 🌟
