Delicious Pot Roast Recipe
Overview:
Delve into the heartwarming comfort of a delectable pot roast, meticulously crafted to perfection over the course of a delightful culinary journey. This recipe, cherished within my family for its unparalleled flavor and tender texture, beckons to be savored amidst the cozy embrace of home. While it demands a touch more time to prepare, every moment invested yields a symphony of flavors that dance harmoniously on the palate, making it an ideal choice for a hearty weeknight meal. Let’s embark on this culinary adventure together, shall we?
Ingredients:
- 3-4 pounds of chuck roast
- Flour, for coating
- Salt and pepper, to taste
- 2 cups chicken broth
- 1 cup V-8 juice
- 1 cup dry red wine
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried basil
- 1 onion, chopped
- 1 pound potatoes, peeled and cubed
- 1/2 pound carrots, peeled and sliced
Nutritional Information (per serving):
- Calories: 321.8
- Fat: 11.1g
- Saturated Fat: 3.4g
- Cholesterol: 108.9mg
- Sodium: 315.6mg
- Carbohydrates: 5g
- Fiber: 0.4g
- Sugar: 2.2g
- Protein: 37.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Heat oil in a Dutch oven over medium-high heat. |
| 2 | In a shallow dish, combine flour with salt and pepper. Coat the chuck roast evenly with the flour mixture. |
| 3 | Brown the meat slowly on all sides in the heated Dutch oven, ensuring a golden crust forms. |
| 4 | Pour in the chicken broth, V-8 juice, red wine, Worcestershire sauce, and dried basil. Stir to combine, ensuring the meat is fully submerged in the flavorful liquid. |
| 5 | Cover the Dutch oven and simmer gently until the meat is tender, which typically takes about 2 hours. |
| 6 | Optionally, you may choose to cook the pot roast on the stovetop, in the oven at 325°F (163°C), or in a crockpot, adjusting the cooking time accordingly. Slow cooking in a crockpot will result in exceptionally tender meat, although it will require additional time. |
| 7 | Once the meat reaches desired tenderness, add the chopped onion, cubed potatoes, and sliced carrots to the Dutch oven. |
| 8 | Cover the Dutch oven once more and continue cooking for approximately 45 minutes, or until the vegetables are tender and infused with the rich flavors of the pot roast. |
| 9 | Carefully remove the pot roast from the Dutch oven, along with the vegetables, and transfer to a serving platter. |
| 10 | With the remaining juices in the Dutch oven, prepare a luscious gravy by thickening with a cornstarch slurry or a roux, if desired. |
| 11 | Serve the succulent pot roast alongside the tender vegetables and ladle generous amounts of the flavorful gravy over each portion. |
| 12 | Gather your loved ones around the table and savor the irresistible aroma and taste of this hearty pot roast, knowing that every bite is a testament to the joy of home-cooked meals shared with family and friends. |
Keywords:
- Roast Beef
- Vegetable
- Meat
- Very Low Carbs
- Weeknight
- Oven
- Stove Top
- Less Than 4 Hours
Notes:
This recipe is not only a culinary delight but also a source of nourishment for both body and soul. Feel free to customize it to your liking by incorporating your favorite herbs and spices or adjusting the cooking method to suit your preferences. Whether enjoyed on a cozy weeknight dinner or served as the centerpiece of a festive gathering, this delicious pot roast is sure to leave a lasting impression on all who partake in its savory splendor.
