Bearnaise Mayonnaise Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 25 minutes
🥄 Yield: 1 cup
Description:
This delightful tarragon-infused mayonnaise, inspired by the classic Bearnaise sauce, adds a burst of flavor to any dish it accompanies. Whether you’re mixing it into egg or tuna salad, spreading it on a roast beef sandwich with juicy tomato slices, dabbing it on a grilled swordfish steak, or tossing it with macaroni or seafood salad, this versatile condiment elevates every bite with its vibrant taste. Get ready to explore the endless culinary possibilities!
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons minced onions
- 2 tablespoons white wine vinegar
- 4 tablespoons white wine
- 1 teaspoon dried dill
- 1 teaspoon dried tarragon
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, combine minced onions, white wine vinegar, white wine, dried dill, and dried tarragon. Cook over medium heat until the liquid reduces, leaving behind a fragrant mixture. |
| 2 | Allow the mixture to cool slightly, then stir in the mustard until well combined. |
| 3 | Incorporate the onion and herb mixture into the mayonnaise, stirring until evenly distributed. |
| 4 | Season with salt and pepper to taste. |
| 5 | Store in an airtight container in the refrigerator until ready to use. |
Nutritional Information (per serving):
- Calories: 992.4
- Fat: 79.1g
- Saturated Fat: 11.6g
- Cholesterol: 61.1mg
- Sodium: 1739.3mg
- Carbohydrates: 62.9g
- Fiber: 1g
- Sugar: 16g
- Protein: 4.1g
Keywords:
Salad Dressings, < 30 Mins, Easy
Whether you’re looking to enhance a simple salad, sandwich, or seafood dish, this Bearnaise Mayonnaise is sure to become a staple in your kitchen. Enjoy the rich flavors and endless culinary adventures it brings to your table! 🥗🥪🐟
