Tomato Pesto & Chicken Pasta
Description:
A delightful creation that’s become a staple in many households, especially adored by the second sons! This tantalizing dish is a harmonious blend of succulent chicken, earthy mushrooms, and the vibrant flavors of sun-dried tomato pesto. It’s a dish that’s sure to bring everyone to the table, and with the flexibility to switch up the pesto and add in extras like capsicums or olives, it’s a recipe that never grows old, perfect for those monthly rotations in your meal plan.
Recipe Overview:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4
- Cuisine: Australian
- Difficulty: Easy
- Category: Chicken
Key Ingredients:
| Ingredients | Quantity |
|---|---|
| Onion | 1 |
| Bacon | 4 slices |
| Garlic | 1 clove |
| Chicken thigh fillets | 400g |
| Mushrooms | 200g |
| Dry white wine | 100ml |
| Sun-dried tomato pesto | 100g |
| Parmesan cheese | 100g |
| Green onion tops | 1 |
| Pasta | 500g |
Nutritional Information (per serving):
- Calories: 938.5
- Fat Content: 34.5g
- Saturated Fat Content: 16g
- Cholesterol Content: 159.7mg
- Sodium Content: 543.4mg
- Carbohydrate Content: 102.9g
- Fiber Content: 4.9g
- Sugar Content: 5g
- Protein Content: 47.6g
Instructions:
-
Preparation:
- Start by finely dicing the onion, mincing the garlic, and slicing the mushrooms.
- Cut the chicken thigh fillets into bite-sized pieces.
-
Cooking:
- Heat a large skillet or frying pan over medium heat.
- Add the bacon slices and diced onion to the pan, sautéing until the onion becomes soft and translucent, usually around 5 minutes, ensuring the bacon is cooked but not overly crispy.
- Introduce the minced garlic to the pan, stirring it in and allowing it to infuse its aromatic flavor into the mix for a couple of minutes.
- Now, add the chicken thigh fillets and sliced mushrooms to the pan, stirring occasionally until the chicken turns white and the mushrooms start to soften, approximately 10 minutes.
-
Enhancing Flavors:
- Pour in the dry white wine, letting it simmer and reduce for a couple of minutes to intensify its flavors.
- Following the reduction, incorporate the sun-dried tomato pesto into the pan, allowing it to meld with the other ingredients, infusing them with its rich, tangy essence.
- Pour in the cream, stirring it gently until it evenly coats the ingredients and is heated through.
-
Final Touches:
- Grate the Parmesan cheese over the mixture, stirring it through until it’s beautifully melted and incorporated.
- Finish off by sprinkling the chopped green onion tops over the dish, adding a refreshing burst of flavor and color.
-
Serving:
- Cook the pasta according to the package instructions until it reaches al dente perfection.
- Serve the delectable tomato pesto and chicken mixture generously over the cooked pasta, ensuring every plate is adorned with a hearty portion.
- For the ultimate indulgence, offer extra Parmesan cheese at the table, allowing each diner to sprinkle as much cheesy goodness as their heart desires.
Enjoy your Tomato Pesto & Chicken Pasta creation, a dish that’s sure to be a hit with the whole family! 🍝🍅🐔
