German Pancakes 🥞
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Description:
German Pancakes, a cherished family recipe passed down through generations, are a delightful treat that evokes nostalgia and warmth. Perfect for busy mornings or lazy weekends, these fluffy pancakes are infused with the sweet aroma of cinnamon and vanilla, creating an irresistible breakfast indulgence. Whether served warm or cold, with a dollop of jelly or a sprinkle of powdered sugar, they are sure to be a hit with your loved ones. Dive into a taste of tradition with these comforting German Pancakes!
Ingredients:
- 3/4 cup sugar
- 4 eggs
- 2 cups milk
- 2 cups all-purpose flour
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions:
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Prepare the Batter:
- In a large mixing bowl, combine the sugar, eggs, milk, all-purpose flour, cinnamon, and vanilla extract. 🥣
- Stir the ingredients together until well combined, ensuring a smooth batter with no lumps. Allow the batter to rest for 5-10 minutes, allowing the flavors to meld.
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Heat the Pan:
- While the batter rests, heat a small amount of vegetable oil in a frying pan over medium heat. 🔥
- Ensure the pan is evenly coated with oil, allowing for easy flipping and golden-brown pancakes.
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Fry the Pancakes:
- Once the pan is hot, pour approximately 1/2 cup of batter into the center of the pan. 🥞
- Use a ladle or spoon to spread the batter evenly, forming a circular shape. Allow the pancake to cook until golden brown on one side, then gently flip it using a spatula.
- Continue cooking the pancake until golden brown on the other side, ensuring it is cooked through and fluffy.
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Serve and Enjoy:
- Once cooked, transfer the pancakes to a serving plate. These German Pancakes can be enjoyed warm or cold, depending on your preference. 🍽️
- Serve them with your favorite jelly or preserve for a burst of fruity sweetness, or simply dust them with powdered sugar for a classic touch. 🍓
- Share these delectable treats with your family and friends, creating cherished memories with every bite. Enjoy the comforting flavors of tradition with these delightful German Pancakes!
Nutritional Information (Per Serving):
- Calories: 350.2
- Fat: 6.6g
- Saturated Fat: 3g
- Cholesterol: 135.4mg
- Sodium: 88.3mg
- Carbohydrates: 60.9g
- Fiber: 1.1g
- Sugar: 25.3g
- Protein: 11.2g
Recipe Notes:
- These German Pancakes are not only delicious but also versatile. Feel free to customize them by adding your favorite toppings, such as fresh fruits, whipped cream, or chocolate sauce, for a personalized touch.
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or toaster oven before serving for a quick and satisfying breakfast option.
- Experiment with different spices, such as nutmeg or cardamom, to enhance the flavor profile of these pancakes and create your own signature recipe.
- Get creative with presentation by cutting the pancakes into fun shapes or stacking them in a tower for a whimsical breakfast experience that will delight both children and adults alike.
