Best Twice-Baked Potatoes π₯
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 424.6 per serving
- Rating: βββββ (5 out of 5)
Description:
Indulge in the ultimate comfort food experience with these Best Twice-Baked Potatoes. Crispy potato skins cradle a creamy, cheesy filling, topped with savory bacon bits. This recipe promises a symphony of flavors and textures, perfect for any occasion.
Ingredients:
- 4 medium-sized potatoes
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup margarine
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices of bacon, cooked and crumbled
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Potatoes: Microwave or bake the potatoes until tender. If baking, preheat the oven to 400Β°F (200Β°C) and bake for approximately 1 hour. Allow the potatoes to cool slightly. |
| 2 | Prepare Potato Shells: Slice about a 1-inch strip of skin off the top of each potato. Carefully scoop out the potato pulp, leaving the shells intact. Place the pulp in a large bowl. |
| 3 | Prepare Filling: Mash the potato pulp along with the margarine until smooth. Add sour cream, milk, shredded cheddar cheese, salt, and pepper. Mix until well combined. |
| 4 | Fill Potato Shells: Spoon the creamy mixture back into the potato shells, piling it high. |
| 5 | Add Toppings: Sprinkle the crumbled bacon over the filled potatoes, distributing it evenly. |
| 6 | Bake: Place the stuffed potatoes on a baking sheet and bake at 400Β°F (200Β°C) for 15 minutes, or until heated through and lightly golden on top. |
| 7 | Serve: Remove from the oven and serve hot. Enjoy the creamy, cheesy goodness of these Best Twice-Baked Potatoes! |
These potatoes make a delicious side dish or even a satisfying main course when paired with a fresh salad. Whether you’re serving them for a casual family dinner or a special gathering with friends, they’re sure to be a hit!
Nutritional Information (per serving):
- Calories: 424.6
- Fat: 26.1g
- Saturated Fat: 10.2g
- Cholesterol: 37.4mg
- Sodium: 621.3mg
- Carbohydrates: 39.2g
- Fiber: 4.7g
- Sugar: 2.7g
- Protein: 10g
With just the right balance of creamy potatoes, tangy sour cream, sharp cheddar cheese, and crispy bacon, these twice-baked potatoes are guaranteed to become a family favorite. Enjoy the delightful flavors and comforting warmth of this classic dish!
