Golden Sunrise Waffles: Fluffy Yeast-Raised Delights

Yeast Raised Waffles Recipe

🕒 Prep Time: 12 hours
🕒 Cook Time: 5 minutes
🕒 Total Time: 12 hours 5 minutes
🥞 Yield: 8 7-inch waffles

Description:

Indulge in the fluffy perfection of these Yeast Raised Waffles that elevate your breakfast game to new heights. With a prep time of just 12 hours and a few simple ingredients, these waffles promise a symphony of flavors and textures that will leave you craving for more.

Ingredients:

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water
• 1 3/4 cups milk
• 2 tablespoons sugar
• 2 teaspoons salt
• 3 eggs
• 1/4 cup butter, melted
• 2 cups all-purpose flour

Instructions:

1. Dissolve Yeast:
   In a large mixer bowl, dissolve the active dry yeast in warm water. Allow it to sit for a few minutes until it becomes frothy, indicating the yeast is activated.

2. Mix Ingredients:
   To the yeast mixture, add the milk, sugar, salt, eggs, melted butter, and all-purpose flour. Beat the mixture until smooth and well combined, ensuring there are no lumps.

3. First Rise:
   Cover the bowl and let the batter rise in a warm place for about 1 1/2 hours, allowing it to double in volume. This step is crucial for developing the flavor and texture of the waffles.

4. Refrigerate:
   After the initial rise, stir down the batter and cover it again. Refrigerate the batter for 8 to 12 hours, allowing it to ferment and develop complex flavors.

5. Second Rise:
   Before cooking, stir down the batter once more to release any trapped air bubbles. This step ensures that the waffles have a light and airy texture when cooked.

6. Cook Waffles:
   Heat your waffle iron and lightly grease it to prevent sticking. Pour the batter from a cup or pitcher onto the center of the hot waffle iron, being careful not to overfill it. Close the iron and bake the waffles for about 5 minutes or until the steam stops escaping.

7. Variation – Pecan Waffles:
   For a delicious twist, sprinkle 1/4 cup of chopped pecans onto the heated waffle grids before pouring the batter. Close the iron and cook for an additional 3 minutes or until the nuts are golden brown. Then, pour the batter over the nuts and bake as directed above.

8. Serve:
   Once cooked, serve the waffles hot with your favorite toppings. These waffles pair perfectly with Cinnamon Honey Butter for an extra indulgent treat.

Nutritional Information (per serving):

• Calories: 241.1
• Fat: 9.9g
  • Saturated Fat: 5.5g
• Cholesterol: 102mg
• Sodium: 675.8mg
• Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 3.4g
• Protein: 7.7g

These yeast-raised waffles are a delightful way to start your day, offering a balance of flavors and textures that are sure to satisfy your breakfast cravings. Enjoy them with your favorite toppings and savor every bite of their fluffy goodness!