Lofthouse Cookies Recipe πͺ
Overview:
Lofthouse Cookies, also known as “frosted sugar cookies,” are a delightful treat loved by both kids and adults alike. These soft, pillowy cookies are topped with a creamy frosting and colorful sprinkles, making them perfect for any occasion, from birthday parties to holiday gatherings. Although I haven’t personally made these myself, the recipe I’m about to share promises to deliver that classic Lofthouse flavor that you know and love. With a prep time of 8 hours and a cook time of just 8 minutes, these cookies are relatively easy to whip up, especially if you plan ahead and refrigerate the dough overnight. So let’s dive into the recipe and create some delicious memories together!
Ingredients:
- 1 cup of butter, softened π§
- 2 cups of granulated sugar π
- 3 eggs, at room temperature π₯
- 1 teaspoon of vanilla extract πΏ
- 1 teaspoon of baking soda π₯
- 1 teaspoon of baking powder π₯
- 1 1/2 cups of sour cream π₯
- 5 to 6 cups of all-purpose flour, plus extra for rolling out the dough πͺ
Instructions:
1. Cream the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving the perfect texture in your cookies, so be sure to mix well.
2. Add Eggs and Flavorings:
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract to infuse the dough with that classic Lofthouse flavor.
3. Incorporate Dry Ingredients:
Gradually add the baking soda, baking powder, and sour cream to the mixture, mixing well after each addition. Then, slowly incorporate the flour, about a cup at a time, until a soft dough forms. The dough should be smooth and slightly sticky.
4. Refrigerate the Dough:
Cover the bowl with plastic wrap and refrigerate the dough for at least 6 to 8 hours, or preferably overnight. Chilling the dough allows the flavors to meld and helps the cookies maintain their shape during baking.
5. Preheat the Oven:
When you’re ready to bake, preheat your oven to 425Β°F (218Β°C). This high temperature will help the cookies puff up and develop that signature soft texture.
6. Roll and Cut the Dough:
On a generously floured surface, roll out the chilled dough to a thickness of about 1/4 to 3/8 inch. Use cookie cutters to cut out your desired shapes, whether they’re classic rounds or fun holiday-themed designs.
7. Bake the Cookies:
Place the cut-out cookies on an ungreased baking sheet, leaving a little space between each cookie to allow for spreading. Bake in the preheated oven for 8 minutes, or until the edges are just beginning to turn golden brown. Be careful not to overbake, as Lofthouse Cookies are best when they’re soft and tender.
8. Cool and Frost:
Once baked, transfer the cookies to a wire rack to cool completely. Meanwhile, prepare your favorite frosting and decorative sprinkles. Once the cookies are cooled, frost them generously and add sprinkles as desired. Get creative with your decorations and have fun!
Serving Suggestions:
These delightful Lofthouse Cookies are best enjoyed fresh, with a tall glass of cold milk or a piping hot cup of coffee. Serve them at your next gathering or pack them in lunchboxes for a sweet surprise. They also make wonderful gifts when wrapped up in colorful cellophane bags tied with ribbon. However you choose to enjoy them, these homemade Lofthouse Cookies are sure to be a hit!
Nutritional Information:
- Calories: 132.2 per cookie
- Fat Content: 5.7g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 25.5mg
- Sodium Content: 78.1mg
- Carbohydrate Content: 18.5g
- Fiber Content: 0.3g
- Sugar Content: 8.6g
- Protein Content: 1.9g
Recipe Notes:
- For a more vibrant frosting, add a drop or two of food coloring to your frosting mixture.
- If you prefer a thinner frosting, simply add a little milk or cream until you reach your desired consistency.
- These cookies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.
- Feel free to get creative with your cookie shapes and decorations. Experiment with different frosting colors and sprinkle combinations to suit any occasion or holiday.
- If you’re short on time, you can skip the chilling step, but keep in mind that chilling the dough results in a better texture and flavor.
- This recipe makes approximately 48 cookies, but feel free to adjust the quantities based on your needs. You can also halve the recipe if you don’t need that many cookies.
- Get the whole family involved in the cookie decorating process for a fun and festive activity that everyone will enjoy!
So there you have it, a foolproof recipe for homemade Lofthouse Cookies that are sure to delight your taste buds and bring joy to any occasion. Whether you’re baking for a special celebration or just craving a sweet treat, these soft and fluffy cookies are sure to hit the spot. So roll up your sleeves, preheat your oven, and get ready to bake up a batch of pure happiness! ππͺ
