Sure, let’s dive into the delicious world of Chicken Paprika! ๐๐ถ๏ธ
Chicken Paprika Recipe
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 4 servings
- Cuisine: European
Ingredients:
- 4 boneless skinless chicken breast halves
- 1/2 cup flour
- 3 tablespoons extra virgin olive oil
- 1 onion, chopped
- 1 garlic clove, minced
- Salt, to taste
- 1 tablespoon sweet paprika
- 1/4 teaspoon cayenne pepper
- Freshly ground black pepper, to taste
- 1 cup sour cream
Instructions:
1. Prepare the Chicken:
- Start by coating the chicken breast halves with flour. This will give them a nice, crispy texture when cooked.
- In a heavy skillet, heat the extra virgin olive oil over medium heat.
- Once the oil is hot, add the floured chicken breast halves to the skillet.
2. Brown the Chicken:
- Brown the chicken on both sides until they develop a golden crust, which usually takes about 3-4 minutes per side.
- Once browned, remove any excess fat from the skillet.
3. Prepare the Sauce:
- To the skillet, add the chopped onion and minced garlic. Sautรฉ them until they are soft and fragrant.
- Season the onion and garlic mixture with salt, sweet paprika, cayenne pepper, and freshly ground black pepper, adjusting the seasoning to your taste preferences.
4. Cook the Chicken:
- Once the onions and garlic are cooked, return the browned chicken breast halves to the skillet.
- Pour in any desired gravy or broth to create a flavorful sauce.
- Cover the skillet with a lid and reduce the heat to low.
- Allow the chicken to cook in the sauce for 35-40 minutes, or until it is fully cooked and tender.
5. Finish with Sour Cream:
- After the chicken is cooked through, remove it from the skillet and set it aside on a plate.
- Stir in the sour cream into the sauce in the skillet, combining it well with the other ingredients.
- Return the cooked chicken back to the skillet, making sure to coat each piece with the creamy sauce.
- Cover the skillet again and let it simmer for an additional 5-10 minutes to allow the flavors to meld together.
6. Serve and Enjoy:
- Once the chicken is heated through and the sauce has thickened slightly, it’s ready to be served.
- Serve the Chicken Paprika over a bed of buttered noodles, allowing the rich and creamy sauce to soak into the noodles for maximum flavor.
Nutritional Information:
- Calories: 343.1 per serving
- Total Fat: 16g
- Saturated Fat: 4.4g
- Cholesterol: 76.9mg
- Sodium: 671mg
- Carbohydrates: 18.7g
- Fiber: 1.8g
- Sugar: 2g
- Protein: 30.3g
Tips and Variations:
- For a spicier kick, increase the amount of cayenne pepper or add a pinch of red pepper flakes.
- Substitute the sour cream with Greek yogurt for a lighter alternative.
- Garnish with freshly chopped parsley or chives for a pop of color and freshness.
- Serve with a side of steamed vegetables or a crisp salad for a well-rounded meal.
Now, you’re ready to impress your friends and family with this flavorful Chicken Paprika recipe! Enjoy ๐๐ฝ๏ธ
