Guinness Omelet
Description:
Indulge in the rich flavors of this savory Guinness Omelet, a delightful dish perfect for any time of day. With its hearty ingredients and easy preparation, this recipe from lovewithrecipes.com is sure to become a favorite in your kitchen. Whether you’re serving it up for breakfast, brunch, or a satisfying lunch, this omelet is bound to impress with its bold taste and comforting texture.
Recipe Category: Breakfast 🍳
Keywords: Lunch/Snacks, Grains, Cheese, Canadian, European, Spicy, St. Patrick’s Day, < 30 Mins, Beginner Cook, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 397.9
- Fat Content: 22.9g
- Saturated Fat Content: 11.3g
- Cholesterol Content: 457.9mg
- Sodium Content: 229.9mg
- Carbohydrate Content: 11.5g
- Fiber Content: 0g
- Sugar Content: 0.8g
- Protein Content: 16g
Servings: 3
Ingredients:
- 6 eggs
- 2 1/2 tablespoons unsalted butter
- 1/2 broosky (Guinness or any stout beer)
- 3 drops hot pepper sauce
- 3 tablespoons grated Parmesan cheese
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a large mixing bowl, beat the eggs, broosky, and hot pepper sauce with a whisk only until blended, not frothy. |
| 2 | In an 8½-inch omelet pan over medium heat, melt 1 tablespoon of the butter. |
| 3 | When the pan is hot enough that a drop of water spatters in it, pour 1/3 of the egg mixture into the pan. |
| 4 | Place one hand on the pan handle, palm down, and move the pan in a back-and-forth motion. |
| 5 | With the other hand, using a fork, stir the egg mixture in a circular motion, about seven times; sprinkle 1 tablespoon of the cheese onto the omelet. |
| 6 | To turn out the omelet, place your hand on the handle with palm upward- tip the pan and roll the omelet out onto a plate. |
| 7 | Repeat twice with the remaining egg mixture. |
| 8 | Serve with additional hot pepper sauce, if desired. |
This Guinness Omelet is a delightful twist on a classic breakfast dish, offering a unique blend of flavors that is both satisfying and delicious. The addition of broosky lends a rich depth of flavor, while the Parmesan cheese adds a hint of sharpness that perfectly complements the creamy texture of the eggs. Whether you’re a beginner cook or a seasoned chef, this recipe is simple to prepare and guaranteed to impress. Serve it up for a special St. Patrick’s Day breakfast or enjoy it any day of the year for a hearty and satisfying meal. So gather your ingredients and get ready to whip up a batch of this delicious Guinness Omelet – your taste buds will thank you!
