Chocolate-Peanut Butter Casserole Recipe
Overview:
Indulge in the decadent delight of Chocolate-Peanut Butter Casserole, a tantalizing treat perfect for the holiday season or any occasion. This recipe, inspired by BHG’s holiday baking magazine, promises a symphony of flavors and textures that will leave your taste buds singing. With a preparation time of just 15 minutes and a total cook time of 40 minutes, this dessert can be whipped up effortlessly, making it an ideal choice for busy days or impromptu gatherings. Dive into a world of rich chocolate, creamy peanut butter, and crunchy graham cracker goodness with each mouthwatering bite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1/2 cup |
| Sugar | 3/4 cup |
| Baking powder | 3/4 teaspoon |
| Milk | 1/3 cup |
| Vanilla | 1 teaspoon |
| Peanut butter | 1/4 cup |
| Semisweet chocolate pieces | 1 cup |
| Cocoa powder | 1/3 cup |
| Boiling water | 2/3 cup |
| Chocolate-covered graham cracker cookies | 2 pieces |
Nutritional Information:
- Calories: 349.4
- Fat Content: 16.2g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 2.3mg
- Sodium Content: 128.9mg
- Carbohydrate Content: 47.3g
- Fiber Content: 3.7g
- Sugar Content: 33.1g
- Protein Content: 7.7g
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease an ungreased 1-quart casserole dish lightly.
2. Prepare the Batter:
- In a mixing bowl, combine all-purpose flour, 3/4 cup of sugar, and baking powder.
- Add milk, peanut butter, vanilla, and semisweet chocolate pieces to the dry ingredients.
- Using a wire whisk, stir the mixture until it becomes smooth and well combined.
3. Layer and Bake:
- Pour the prepared batter into the greased casserole dish, spreading it evenly.
- In the same mixing bowl, mix together the remaining 1/2 cup of sugar and cocoa powder.
- Gradually stir in the boiling water until the mixture is smooth.
- Carefully pour this cocoa mixture over the batter in the casserole dish, distributing it evenly.
4. Bake to Perfection:
- Place the casserole dish in the preheated oven.
- Bake, uncovered, for 35-40 minutes or until a toothpick inserted into the center comes out clean.
5. Garnish and Serve:
- Once baked, remove the casserole from the oven.
- Sprinkle chopped peanuts and crumbled chocolate-covered graham cracker cookies over the top.
- Serve the Chocolate-Peanut Butter Casserole warm, accompanied by a dollop of whipped cream for added decadence.
Tips and Tricks:
- For a nutty twist, try using chunky peanut butter instead of creamy.
- To enhance the chocolate flavor, consider adding a handful of chocolate chips to the batter.
- Don’t overmix the batter; stir until just combined for a tender texture.
- Serve leftovers (if any!) chilled for a refreshing treat the next day.
Conclusion:
With its irresistible combination of chocolate, peanut butter, and graham cracker goodness, this Chocolate-Peanut Butter Casserole is sure to become a family favorite. Whether you’re celebrating the holidays or simply craving a sweet indulgence, this recipe delivers a symphony of flavors that will leave everyone asking for seconds. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that’s as easy to make as it is delicious to devour!
