Betty Crocker’s Beef Stroganoff ๐ฒ
Prepare to indulge in the comforting flavors of Betty Crocker’s Beef Stroganoff, a timeless recipe that’s perfect for lunch or snacks, and promises to satisfy your cravings in less than an hour! With a prep time of just 10 minutes and a total cook time of 30 minutes, this dish is a culinary delight that’s both quick and easy to whip up, making it an ideal choice for busy weekdays or casual gatherings with loved ones.
Recipe Overview:
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Unsalted butter |
| 1/4 | Margarine |
| 1 | Onion |
| 2 | Mushrooms |
| 1/3 | Cup condensed beef broth |
| 1/4 | Cup ketchup |
| 1 1/2 | Teaspoons garlic powder |
| 1/3 | Cup flour |
| 2 | Cups sour cream |
| 8 | Ounces egg noodles |
| 3 | Tablespoons unsalted butter |
Nutritional Information (per serving):
- Calories: 784.6
- Fat Content: 49.7g
- Saturated Fat Content: 25.6g
- Cholesterol Content: 220.8mg
- Sodium Content: 938.6mg
- Carbohydrate Content: 42g
- Fiber Content: 2.1g
- Sugar Content: 7.5g
- Protein Content: 42.6g
Instructions:
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Prepare the Meat: Begin by cutting the meat across the grain into ยพ-inch slices, and then into strips measuring approximately 3 x ยผ inch.
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Sautรฉ Mushrooms: Melt ยผ cup of butter in a large skillet over medium heat. Add the mushrooms to the skillet and cook, stirring occasionally, for about 5 minutes or until they become tender. Once cooked, remove the mushrooms from the skillet and set them aside.
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Brown the Meat: In the same skillet, add the strips of meat and cook them until they are nicely browned, ensuring to cook evenly on all sides.
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Prepare Sauce: While the meat is cooking, reserve about 2/3 cup of beef broth. To the remaining broth in the skillet, add chopped onion, ketchup, and garlic powder. Stir well to combine.
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Simmer: Cover the skillet and allow the mixture to simmer over low heat for approximately 15 minutes, allowing the flavors to meld together.
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Thicken the Sauce: In a small bowl, blend the reserved beef broth with flour until smooth. Stir this mixture into the skillet with the meat and sauce.
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Add Mushrooms: Return the cooked mushrooms to the skillet, stirring them into the sauce. Increase the heat to medium-high and bring the mixture to a boil, stirring constantly.
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Final Touch: Once the sauce has reached a boil, continue to stir for about 1 minute to ensure it thickens slightly. Then, remove the skillet from the heat and stir in the sour cream until well combined.
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Cook Noodles: While preparing the sauce, cook the egg noodles according to the package instructions. Once cooked, drain the noodles.
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Serve: Toss the drained noodles with 3 tablespoons of unsalted butter. To serve, plate the buttered noodles and top with the beef stroganoff mixture.
With its creamy sauce, tender strips of beef, and hearty mushrooms, Betty Crocker’s Beef Stroganoff is a delightful dish that’s sure to become a family favorite. Enjoy the rich flavors and comforting warmth of this classic recipe, perfect for any occasion!
