Bacon and Potato Pie Recipe
Description:
Indulge in the hearty flavors of our Bacon and Potato Pie, a delectable creation perfect for breakfast or a satisfying lunch/snack option. This recipe, brought to you by lovewithrecipes.com, combines the savory goodness of bacon with tender potatoes, eggs, and melted cheddar cheese, all baked to perfection in a golden crust. It’s a dish that’s both kid-friendly and ideal for busy weeknights when you crave something filling yet easy to prepare.
Nutrition Facts:
- Calories: 536.9
- Fat Content: 43.2g
- Saturated Fat Content: 18.3g
- Cholesterol Content: 265.3mg
- Sodium Content: 788.5mg
- Carbohydrate Content: 12.4g
- Fiber Content: 1.5g
- Sugar Content: 1.4g
- Protein Content: 23.8g
Recipe Details:
- Servings: 8
- Cook Time: 45 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Category: Breakfast
- Keywords: Lunch/Snacks, Pork, Meat, Kid Friendly, Weeknight, Oven, < 4 Hours
Ingredients:
- 1 pound bacon
- 1 medium onion, finely chopped
- 8 large eggs
- 1 large potato, peeled and grated
- 2 3/4 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a large frypan, cook bacon and onion together over medium heat until the bacon is crisp and the onion is clear. |
| 2 | Transfer the cooked bacon and onion mixture to a paper towel-lined plate using a slotted spoon to drain excess grease. |
| 3 | In a large mixing bowl, beat the eggs together with the grated potato, shredded cheddar cheese, salt, and pepper until well combined. |
| 4 | Add the well-drained bacon and onion mixture to the egg mixture, stirring until evenly distributed. |
| 5 | Preheat your oven to 350Β°F (175Β°C) and lightly grease a 13×9 inch baking dish. |
| 6 | Pour the bacon and potato mixture into the prepared baking dish, spreading it out evenly. |
| 7 | Bake in the preheated oven for 45 minutes, or until the center of the pie is set and the top is golden brown. |
| 8 | Once baked, remove the pie from the oven and allow it to cool slightly before cutting into squares. |
| 9 | Serve warm and enjoy the savory goodness of your Bacon and Potato Pie! |
Tips:
- For a crispier crust, you can bake the pie in a cast-iron skillet instead of a baking dish.
- Feel free to customize the filling by adding in your favorite veggies such as bell peppers, spinach, or mushrooms.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Conclusion:
With its irresistible combination of smoky bacon, creamy eggs, and tender potatoes, our Bacon and Potato Pie is sure to become a family favorite. Whether served for breakfast, brunch, or as a hearty snack, this dish is a delicious way to start your day on a satisfying note. Try it out and share the love with family and friends! π₯π₯π³
