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Blueberry Buttermilk Muffins Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 30 minutes
🥄 Servings: 12 muffins
Description:
Indulge in the delightful combination of juicy blueberries and tangy buttermilk with these scrumptious Blueberry Buttermilk Muffins. Perfect for a quick breakfast or a delightful snack, these muffins are bursting with flavor and are incredibly easy to whip up!
Ingredients:
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 2/3 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup fat-free buttermilk
- 2 teaspoons vanilla extract
- 1 cup fresh blueberries
- Zest of 1 lemon
Instructions:
Step | Instructions |
---|---|
1 | Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners. |
2 | In a large mixing bowl, combine the all-purpose flour, whole wheat flour, brown sugar, baking powder, and baking soda. Mix well to combine. |
3 | In a separate small bowl, whisk together the buttermilk, egg whites, and vanilla extract until well combined. |
4 | Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. |
5 | Gently fold in the fresh blueberries and lemon zest until evenly distributed throughout the batter. |
6 | Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. |
7 | Bake in the preheated oven for about 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. |
8 | Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. |
9 | Serve warm or at room temperature, and enjoy the burst of blueberry goodness in every bite! |
Nutritional Information (Per Serving):
- Calories: 81.2
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 67.2mg
- Carbohydrates: 17.1g
- Fiber: 1.4g
- Sugar: 3.3g
- Protein: 2.8g
These Blueberry Buttermilk Muffins are a delightful treat that’s sure to please everyone at the breakfast table or as a snack on the go. Enjoy the moist texture, burst of fruity flavor, and wholesome goodness in every bite!