Triple Cheese Macaroni Recipe
🕒 Total Time: 1 hour
🥣 Servings: Not specified
Description:
Indulge in the cheesy delight of Triple Cheese Macaroni with this delectable recipe from lovewithrecipes.com.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Elbow macaroni |
| 2 | Eggs |
| 3/4 cup | Half-and-half |
| 1/2 cup | Heavy cream |
| 1/2 cup | Parsley |
| 1/2 cup | Sugar |
| 1/4 tsp | Cayenne pepper |
| 1 tsp | Sea salt |
| 3/4 cup | Sharp cheddar cheese |
| 1/2 cup | Monterey Jack cheese |
| 10 | Parmesan cheese |
Instructions:
-
Preheat the Oven:
Preheat your oven to 350 degrees Fahrenheit. -
Cook the Macaroni:
Cook the elbow macaroni according to the package instructions. Once cooked, drain and set aside. -
Prepare the Cheese Mixture:
In a large mixing bowl, beat the eggs until smooth. Then, add the half-and-half, heavy cream, parsley, sugar, cayenne pepper, sea salt, and ranch seasoning. Mix until all ingredients are well blended. -
Add the Cheeses:
Incorporate the cooked macaroni into the cheese mixture. Stir in the sharp cheddar cheese, Monterey Jack cheese, and Parmesan cheese until fully combined. -
Transfer to Baking Dish:
Pour the macaroni and cheese mixture into a large baking dish, spreading it evenly. -
Bake:
Cover the baking dish with plastic wrap, followed by aluminum foil. Bake in the preheated oven for 30 to 35 minutes, or until the macaroni is bubbly and the cheese is melted to perfection. -
Serve:
Remove the dish from the oven, uncover it, and let it cool slightly before serving. Enjoy your delicious Triple Cheese Macaroni!
Nutrition Facts (per serving):
- Calories: 1010
- Total Fat: 64.4g
- Saturated Fat: 39.1g
- Cholesterol: 301.3mg
- Sodium: 1699.5mg
- Carbohydrates: 52.4g
- Fiber: 1.9g
- Sugar: 4.9g
- Protein: 54.5g
Indulge in the creamy goodness of this Triple Cheese Macaroni recipe, perfect for any occasion. Each bite is packed with cheesy flavor and comforting warmth, making it a crowd-pleasing favorite. Try it today and treat your taste buds to a delightful culinary experience!
